Christmas Log Cake Recipe: A Festive Wonder to Delight Your Holiday Gatherings
Guide or Summary：IngredientsInstructionsEmbrace the holiday spirit with this enchanting Christmas log cake recipe that promises to be the star of your festi……
Guide or Summary：
Embrace the holiday spirit with this enchanting Christmas log cake recipe that promises to be the star of your festive celebrations. This scrumptious dessert combines the warmth of the season with the elegance of a beautifully decorated log, making it a delightful treat for both young and old. With its rich flavors and festive presentation, this Christmas log cake is sure to become a cherished tradition in your family's holiday repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup apricot jam
- 2 cups powdered sugar
- 1/4 cup heavy cream
- Edible glitter and candy decorations (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 12-inch by 4-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully remove the cake from the pan and place it on a wire rack to cool completely.
7. Once the cake is completely cool, spread a thin layer of apricot jam over the top and sides of the cake. This will help the cake absorb the soaking syrup and add a delicious fruity flavor.
8. In a small saucepan, combine the powdered sugar and heavy cream. Heat over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract until well combined.
9. Brush the soaking syrup generously over the top and sides of the cake, allowing it to soak in for a few minutes.
10. For the log shape, cut a piece of wax paper to fit around the cake. Place the cake on the wax paper and carefully roll it up, starting at one end and using the wax paper as a guide. Seal the ends with a little extra frosting to keep the cake in place.
11. Once the cake is rolled up, unroll it and place it back on the wire rack. Brush a thin layer of the soaking syrup over the top and sides of the cake to help the decorations adhere.
12. Decorate the cake with edible glitter, candy canes, holly leaves, and any other festive decorations of your choice.
13. Chill the cake in the refrigerator for at least 30 minutes before slicing to set the frosting and decorations.
14. Slice the Christmas log cake into neat, elegant pieces and serve. Enjoy the delightful combination of flavors and textures that make this festive dessert a true holiday delight.
This Christmas log cake recipe is not only a visual feast but also a delight for the taste buds. With its festive flavors and elegant presentation, it's the perfect dessert to share with family and friends during the holiday season. Whether you're hosting a cozy gathering at home or attending a festive event, this Christmas log cake is sure to be a hit and become a cherished tradition in your holiday celebrations. Enjoy baking and creating memories with this delicious and festive dessert.