Best Salisbury Steak Recipe: A Juicy, Flavorful Cut of Meat
Guide or Summary：IngredientsInstructionsWhen it comes to hearty, comforting meals, few dishes can match the allure of a perfectly cooked Salisbury steak. Th……
Guide or Summary：
When it comes to hearty, comforting meals, few dishes can match the allure of a perfectly cooked Salisbury steak. This classic American cut of meat, named after the town of Salisbury, North Carolina, where it was first popularized, has become a staple in many households. But achieving that perfect salisbury steak can be a challenge. Fear not, for we have the best salisbury steak recipe to guide you through the process, ensuring that your steak will be juicy, flavorful, and a true crowd-pleaser.
Ingredients
To start, you'll need the following ingredients:
- 1 pound ground beef (80/20 or 90/10 for the most tender results)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
1. **Prepare the Meat Mixture**: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper (if using). Mix well until all ingredients are evenly distributed.
2. **Form the Steaks**: Divide the meat mixture into four equal portions. Shape each portion into a patty about 1 inch thick and 4 inches in diameter. Make sure the patties are even in thickness to ensure even cooking.
3. **Cook the Steaks**: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).
4. **Prepare the Sauce**: While the steaks are cooking, in a small bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, and tomato paste. In another small bowl, mix the cornstarch and water until smooth. Add this mixture to the broth mixture and stir until well combined.
5. **Finish Cooking**: Pour the sauce over the steaks in the skillet. Reduce the heat to medium and let the sauce simmer for about 5 minutes, or until it has thickened and the steaks are fully cooked. If the sauce becomes too thick, you can add a bit more beef broth to thin it out.
6. **Serve**: Serve the salisbury steaks hot, garnished with fresh parsley or a side of your choice. Enjoy!
This best salisbury steak recipe is sure to impress your family and friends with its delicious flavor and juicy tenderness. By following these simple steps, you can create a mouthwatering dish that's sure to become a favorite in your household. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great place to start when it comes to making the perfect salisbury steak. So why not give it a try and see for yourself how delicious and easy it can be? Your taste buds will thank you!