Fried Neckbones Recipe: A Delicious and Crispy Treat
Guide or Summary：Fried NeckbonesRecipeIngredientsInstructionsTipsFried NeckbonesRecipeFried neckbones are a Southern classic, known for their crispy exterio……
Guide or Summary：
Fried Neckbones
Recipe
Fried neckbones are a Southern classic, known for their crispy exterior and tender, juicy meat. This recipe ensures that your neckbones turn out perfectly every time, making them a crowd-pleasing dish for any occasion.
Ingredients
- 2 pounds of pork neckbones
- 2 cups of all-purpose flour
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper (optional for heat)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of buttermilk
- Vegetable oil for frying
Instructions
1. **Preparation**: Start by thoroughly cleaning the pork neckbones under cold water. Pat them dry with paper towels and set them aside.
2. **Dry Rub**: In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure an even distribution of spices.
3. **Coating**: Pour the buttermilk into another shallow dish. Dredge each neckbone in the buttermilk, making sure to coat it evenly. Then, toss the neckbones in the dry rub mixture, pressing the spice mixture onto the bones to ensure a good coating.
4. **Resting**: Cover the neckbones with plastic wrap and let them rest for at least 30 minutes. This resting period allows the buttermilk to penetrate the meat, making it more tender and juicy.
5. **Frying**: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer over medium-high heat. The oil should reach a temperature of 350°F (175°C). Carefully place a few neckbones into the hot oil, being cautious not to overcrowd the pot.
6. **Frying Time**: Fry the neckbones for 10-12 minutes, or until they are golden brown and crispy on the outside. Use tongs to flip the bones halfway through the cooking time to ensure even cooking. Remove the neckbones from the oil and place them on a paper towel-lined plate to drain excess oil.
7. **Serving**: Serve the fried neckbones immediately with your choice of dipping sauces, such as BBQ, hot sauce, or a simple lemon-pepper seasoning.
Tips
- **Quality Ingredients**: Using high-quality pork neckbones will result in a better-tasting dish.
- **Temperature Control**: Maintaining the correct oil temperature is crucial for achieving a crispy exterior and tender meat.
- **Resting Time**: Don't skip the resting period; it's essential for improving the flavor and texture of the meat.
Fried neckbones are a simple yet delicious Southern dish that can be enjoyed by everyone. With this recipe, you can easily recreate the crispy, mouthwatering neckbones that are sure to impress your family and friends. So, gather your ingredients, follow the instructions, and get ready to indulge in a flavorful treat that's sure to become a new favorite in your household.