Bruce's Canned Yams Recipe with Marshmallows: A Festive Twist on a Classic
Guide or Summary：IngredientsInstructionsIngredients- 2 cans (15.25 ounces each) of Bruce's Canned Yams, drained- 1/2 cup (1 stick) unsalted butter- 1/2 cup……
Guide or Summary：
Ingredients
- 2 cans (15.25 ounces each) of Bruce's Canned Yams, drained
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 cup water
- 1/2 cup dark rum (optional)
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup mini marshmallows
- 1/4 cup chopped pecans (optional)
Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare Yams**: Drain the Bruce's Canned Yams and cut them into 1-inch cubes. Set aside.
3. **Caramelize Sugar**: In a large, oven-safe skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, allspice, and cloves, stirring until the sugar dissolves and the mixture is well combined.
4. **Add Yams and Water**: Stir in the cubed yams and water. If using, add the dark rum to the mixture, stirring well.
5. **Simmer**: Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the yams simmer for about 10 minutes, or until they are tender but not mushy.
6. **Incorporate Cream and Vanilla**: Remove the skillet from the heat and stir in the heavy cream and vanilla extract. Mix well until the cream is fully incorporated and the yams are creamy.
7. **Bake**: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the yams are heated through.
8. **Top with Marshmallows and Pecans**: Remove the skillet from the oven and sprinkle the mini marshmallows and chopped pecans (if using) over the top. Return to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffed and golden.
9. **Serve**: Remove the skillet from the oven and let it cool for a few minutes before serving. Serve warm, garnished with additional marshmallows and pecans if desired.
Bruce's Canned Yams have long been a beloved holiday staple, known for their rich, sweet flavor and creamy texture. This recipe takes that beloved classic and elevates it with the addition of marshmallows, creating a festive and decadent dish that's perfect for any occasion.
The combination of Bruce's Canned Yams and marshmallows is a match made in heaven. The yams, with their natural sweetness and tender texture, are the perfect base for the fluffy, melty marshmallows. Together, they create a dish that's both comforting and indulgent, perfect for satisfying your sweet tooth.
The addition of nutmeg, cinnamon, and other warm spices gives the yams a rich, complex flavor that's sure to delight your taste buds. The dark rum, if used, adds a touch of depth and complexity to the dish, making it a sophisticated and luxurious treat.
Whether you're serving this as a side dish or a dessert, it's sure to be a hit with your family and friends. The warm, golden topping of marshmallows and pecans adds a beautiful touch of festivity to the dish, making it a perfect centerpiece for any holiday table.
In conclusion, this Bruce's Canned Yams recipe with marshmallows is a delicious and festive twist on a classic holiday favorite. It's easy to make, requires only a few simple ingredients, and is sure to be a crowd-pleaser. So why not give it a try this holiday season? Your taste buds (and your guests) will thank you!