Lemon Jello Poke Cake Recipe

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Guide or Summary:RecipeIngredientsInstructionsPreparationAssemblyDecorationEnjoy Your Lemon Jello Poke CakeRecipeIngredients- 1 box of lemon-flavored Jell-O……

Guide or Summary:

  1. Recipe
  2. Ingredients
  3. Instructions
  4. Preparation
  5. Assembly
  6. Decoration
  7. Enjoy Your Lemon Jello Poke Cake

Recipe

Ingredients

- 1 box of lemon-flavored Jell-O mix

- 1 cup of boiling water

- 1 cup of cold water

- 1 cup of heavy cream

- 1/2 cup of sugar

- 1 teaspoon of vanilla extract

- 3 large eggs, separated

- 1 cup of fresh lemon juice

Lemon Jello Poke Cake Recipe

- 1 cup of fresh blueberries

- 1 cup of fresh strawberries, sliced

- 1 cup of fresh raspberries

- 1 cup of fresh blackberries

Instructions

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. In a medium bowl, mix the lemon-flavored Jell-O mix with 1 cup of boiling water until fully dissolved. Stir in the cold water and let it cool down to room temperature.

3. In a separate bowl, beat the heavy cream with 1/2 cup of sugar until stiff peaks form. Add the vanilla extract and continue to beat until well combined.

Lemon Jello Poke Cake Recipe

4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped cream into the cooled Jell-O mixture, followed by the beaten egg whites.

Assembly

1. Pour the mixture into the prepared cake pan and smooth the top with a spatula.

2. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

3. Allow the cake to cool completely in the pan before removing it from the pan and placing it on a wire rack to cool completely.

Decoration

1. Once the cake has cooled completely, poke holes all over the surface with a toothpick or a skewer.

2. In a small bowl, mix together the fresh lemon juice and egg whites until well combined.

3. Pour the lemon juice mixture over the cake, making sure to cover all the holes.

Lemon Jello Poke Cake Recipe

4. Let the cake sit for about 30 minutes to absorb the lemon juice mixture.

5. In a separate bowl, mix together the fresh blueberries, strawberries, raspberries, and blackberries.

6. Spread the fruit mixture evenly over the top of the cake.

7. Chill the cake in the refrigerator for at least 2 hours before serving.

Enjoy Your Lemon Jello Poke Cake

This delicious and refreshing Lemon Jello Poke Cake is perfect for any occasion, whether it's a summer barbecue, a birthday party, or a simple dessert for two. The combination of the tangy lemon flavor, the creamy texture, and the fresh fruit topping creates a delightful and satisfying treat that everyone will love. Enjoy!