Pioneer Woman Standing Rib Roast Recipe: A Timeless Feast
Guide or Summary：IngredientsPreparationHerb and Garlic MarinadeMarinating the Rib RoastCooking the Rib RoastRoasting the Rib RoastResting the Rib RoastServi……
Guide or Summary：
- Ingredients
- Preparation
- Herb and Garlic Marinade
- Marinating the Rib Roast
- Cooking the Rib Roast
- Roasting the Rib Roast
- Resting the Rib Roast
- Serving the Pioneer Woman Standing Rib Roast
Embark on a culinary journey back to the heart of America's pioneer days with the timeless, savory flavors of Pioneer Woman's standing rib roast recipe. This classic recipe pays homage to the simple yet profound cooking techniques of yesteryear, offering a delectable feast that's sure to impress your guests and transport your taste buds to a bygone era.
Ingredients
To recreate the authentic flavors of the pioneer kitchen, gather your ingredients with care. You'll need:
- A generously sized standing rib roast (ideally 8-12 pounds)
- A blend of fresh herbs, including rosemary, thyme, and sage
- Garlic, minced
- Salt, to taste
- Black pepper, freshly ground
- Olive oil
- Beef stock or water
- A large Dutch oven or heavy roasting pan
Preparation
Begin by preheating your oven to 325°F (165°C). While the oven warms, prepare your rib roast for cooking. Remove the roast from its packaging and trim any excess fat, leaving a thin layer to help seal in moisture during cooking.
Herb and Garlic Marinade
In a small bowl, combine the fresh herbs, minced garlic, salt, and black pepper. Drizzle a generous amount of olive oil over the mixture to create a rich, flavorful marinade.
Marinating the Rib Roast
Rub the herb and garlic mixture generously over the surface of the standing rib roast, ensuring that all sides are evenly coated. Cover the roast with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor infusion.
Cooking the Rib Roast
Once the marinade has had time to work its magic, remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking. Meanwhile, preheat your Dutch oven or heavy roasting pan over medium-high heat. Add a splash of olive oil to coat the bottom of the pan.
Roasting the Rib Roast
Place the seasoned rib roast in the center of the preheated Dutch oven or roasting pan. Pour a small amount of beef stock or water into the pan to create a flavorful cooking environment. Cover the pan tightly with a lid or aluminum foil, and place it in the preheated oven.
Roast the rib roast for approximately 2-3 hours, depending on the size of your roast and your desired level of doneness. Check the internal temperature of the meat with a meat thermometer; it should read 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium. Once the desired temperature is reached, remove the lid from the pan and continue roasting for an additional 15-20 minutes to achieve a perfect crust.
Resting the Rib Roast
Once the rib roast reaches your desired level of doneness, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with aluminum foil and allow it to rest for about 15-20 minutes. This crucial step allows the juices to redistribute throughout the meat, resulting in a tender and juicy final dish.
Serving the Pioneer Woman Standing Rib Roast
After the roast has had time to rest, it's time to carve and serve. Using a sharp carving knife, slice the meat against the grain to ensure maximum tenderness. Serve the succulent slices alongside your favorite sides, such as creamy mashed potatoes, steamed green beans, or a hearty root vegetable medley.
In conclusion, the Pioneer Woman standing rib roast recipe is a loving homage to the culinary traditions of yesteryear. By following this timeless recipe, you can bring the flavors of the pioneer kitchen into your own home, creating a memorable feast that honors the rich history of American cooking. Whether you're celebrating a special occasion or simply indulging in a hearty meal, the Pioneer Woman standing rib roast recipe is sure to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and embark on a delicious journey back in time with this irresistible recipe.