Ice Cream Cake with Oreo Crust Recipe: A Decadent Dessert for Any Occasion
Guide or Summary：Ice Cream CakeOreo CrustIce Cream Cake with Oreo Crust RecipeIngredients:Instructions:Ice Cream CakeOreo CrustIce Cream Cake with Oreo Crus……
Guide or Summary：
Ice Cream Cake
Oreo Crust
Ice Cream Cake with Oreo Crust Recipe
Ingredients:
- 16 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1/4 cup heavy cream (for chocolate topping)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray.
2. In a mixing bowl, crush the Oreo cookies using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Add the melted butter and mix well until the mixture is moistened.
3. Press the Oreo crust mixture evenly into the bottom of the prepared cake pan. Use a flat bottom measuring cup or the back of a spoon to press down firmly. Place the pan in the oven and bake for 10 minutes. Once done, remove from the oven and let it cool completely.
4. In a large bowl, whip the heavy cream until stiff peaks form. Add the vanilla extract and continue to whip until fully incorporated.
5. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Fold in the whipped cream until fully incorporated.
6. Pour the cream cheese mixture over the cooled Oreo crust. Use a spatula to smooth the top. Freeze the cake in the refrigerator for at least 4 hours or overnight.
7. For the chocolate topping, melt the chocolate chips and heavy cream together in a microwave-safe bowl. Stir until smooth and fully combined. Pour the chocolate topping over the frozen cake and use a spatula to spread it evenly.
8. Return the cake to the refrigerator and let it set for at least 30 minutes before serving. This will allow the chocolate topping to set properly.
9. When ready to serve, remove the cake from the pan and slice into wedges. Serve immediately and enjoy!
This mouth-watering ice cream cake with an Oreo crust recipe is a crowd-pleaser that is sure to become a favorite in your dessert repertoire. The combination of creamy ice cream, crunchy Oreo crust, and rich chocolate topping creates a decadent treat that is perfect for any occasion.
The Oreo crust provides a deliciously crunchy base for the creamy ice cream filling. The crushed Oreo cookies and melted butter create a moist and flavorful crust that adds a delightful texture to each bite.
The ice cream filling is made with a combination of heavy cream, cream cheese, and powdered sugar. Whipped until light and fluffy, the ice cream filling is the perfect balance of creamy and sweet. The addition of vanilla extract enhances the natural flavors of the ice cream.
The chocolate topping is a decadent addition that elevates the entire dessert. Melted chocolate chips and heavy cream create a smooth and rich topping that perfectly complements the creamy ice cream and crunchy Oreo crust.
This ice cream cake with Oreo crust recipe is easy to make and can be prepared in advance, making it perfect for parties, gatherings, or any special occasion. The combination of flavors and textures make it a must-try dessert that will leave your guests raving about your culinary skills.
Whether you're making this ice cream cake for a birthday party, a family gathering, or just as a treat for yourself, this recipe is sure to be a hit. The combination of creamy ice cream, crunchy Oreo crust, and rich chocolate topping creates a decadent treat that is perfect for any occasion. So why not give this ice cream cake with Oreo crust recipe a try and impress your guests with your delicious homemade dessert?