Simple Apple Pie Crumble Recipe: A Tempting Delight

Guide or Summary：IngredientsInstructionsWhy This Recipe is a Must-TryEmbark on a culinary adventure with our irresistible simple apple pie crumble recipe. T……

Guide or Summary：

1. Ingredients
2. Instructions
3. Why This Recipe is a Must-Try

Embark on a culinary adventure with our irresistible simple apple pie crumble recipe. This mouthwatering dessert is not only a testament to the timeless charm of apple pie but also a testament to the ease of preparation. Whether you're a seasoned baker or a novice in the kitchen, this recipe is your golden ticket to a delectable dessert that will tantalize your taste buds and warm your heart.

Ingredients

To create this heavenly treat, you'll need the following ingredients:

- 4-5 medium-sized apples, peeled, cored, and sliced

- 1/2 cup granulated sugar

- 1 tablespoon all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1 1/2 cups all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup brown sugar, packed

- 1/2 teaspoon baking powder

Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This step ensures that your oven is at the right temperature when you're ready to bake.

2. **Prepare the Filling**: In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well to ensure that the apples are evenly coated with the sugar and spices. Set aside.

3. **Make the Crumble Topping**: In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and baking powder. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. This can be done using your hands, a pastry cutter, or a food processor. The key is to achieve a crumbly texture that will brown beautifully in the oven.

4. **Assemble the Pie**: Transfer the apple filling to a 9-inch pie dish. Sprinkle the crumble topping evenly over the apples.

5. **Bake to Perfection**: Place the pie in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. Keep a close eye on the pie towards the end of the baking time to prevent over-browning.

6. **Cool and Serve**: Once done, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This allows the filling to set and makes slicing easier. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Why This Recipe is a Must-Try

This simple apple pie crumble recipe is a shining example of how delicious homemade desserts can be both easy to make and incredibly satisfying. The combination of sweet, spiced apples and a warm, crumbly topping is a match made in heaven. Plus, the minimal ingredients and straightforward instructions make it accessible to everyone, regardless of their baking experience.

Whether you're celebrating a special occasion, enjoying a cozy night in, or simply looking to treat yourself to something delicious, this simple apple pie crumble recipe is sure to be a hit. So why wait? Gather your ingredients, roll up your sleeves, and let's bake up some happiness together!