Best Gluten-Free Desserts to Try This Year Pan-Fried Pork Chops with Honey Mustard Glaze: A Juicy and Flavorful Recipe

Pan-Fried Pork Chops with Honey Mustard Glaze: A Juicy and Flavorful Recipe

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Guide or Summary：Ingredients:Instructions:Pan-Fried Pork Chops with Honey Mustard Glaze:Introduction:Final Thoughts:Ingredients:4 pork chops (1 inch thick)1……

Guide or Summary：

  1. Ingredients:
  2. Instructions:
  3. Pan-Fried Pork Chops with Honey Mustard Glaze:
  4. Introduction:
  5. Final Thoughts:

Ingredients:

  • 4 pork chops (1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped

    • Instructions:

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Season both sides of the pork chops with the spice mixture, then coat each chop in flour, shaking off any excess.
  • Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear for 3-4 minutes on each side until they develop a nice crust. Remove the pork chops from the skillet and set them aside on a plate.
  • In the same skillet, combine honey, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, chopped thyme, and chopped rosemary. Stir to combine and bring the mixture to a simmer.
  • Place the pork chops back in the skillet, turning them to coat evenly with the glaze. Reduce the heat to medium and cover the skillet with a lid. Cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  • Remove the pork chops from the skillet and let them rest for a few minutes before serving.

    • Pan-Fried Pork Chops with Honey Mustard Glaze:

    Introduction:

    If you're looking for a delicious and easy-to-make meal that's sure to impress your family and friends, then look no further than these pan-fried pork chops with honey mustard glaze. This recipe is perfect for those who love the rich, savory flavors of pork, combined with the sweet and tangy taste of honey and mustard. It's a dish that's sure to become a favorite in your household.

    Pan-Fried Pork Chops with Honey Mustard Glaze: A Juicy and Flavorful Recipe

    The ingredients for this recipe are simple and easy to find. You'll need pork chops, which are seasoned with a blend of spices for added flavor. The pork chops are then dusted with flour to create a crispy crust. The glaze is made with honey, Dijon mustard, soy sauce, apple cider vinegar, garlic, thyme, and rosemary, which all work together to create a sweet, tangy, and savory sauce.

    This recipe is straightforward and easy to follow. The pork chops are seasoned with a blend of spices and then dusted with flour. They are then pan-fried until they develop a crispy crust on the outside. The glaze is made in the same skillet, combining honey, mustard, soy sauce, vinegar, garlic, thyme, and rosemary. The pork chops are then returned to the skillet and coated in the glaze. The dish is then covered and cooked until the pork chops are fully cooked and the glaze has thickened.

    Pan-Fried Pork Chops with Honey Mustard Glaze: A Juicy and Flavorful Recipe

    Final Thoughts:

    These pan-fried pork chops with honey mustard glaze are a perfect combination of sweet, savory, and tangy flavors. The pork chops are juicy and tender, while the glaze adds a deliciously sweet and tangy coating. This dish is easy to make and can be served as a main course or as a side dish. It's perfect for any occasion, whether it's a family dinner or a special event. Give this recipe a try and enjoy a delicious and flavorful meal.