Best Recipe for Pulled Pork in Slow Cooker: A Slow and Succulent Journey to Flavor Perfection
Guide or Summary：IngredientsInstructionsPrep Time: 10 minutesCook Time: 8-10 hours on lowShredding Time: 15-20 minutesServing SuggestionsIn the realm of slo……
Guide or Summary：
- Ingredients
- Instructions
- Prep Time: 10 minutes
- Cook Time: 8-10 hours on low
- Shredding Time: 15-20 minutes
- Serving Suggestions
In the realm of slow cooking, few dishes encapsulate the essence of patience and culinary satisfaction as beautifully as pulled pork. This slow-cooked wonder has been a staple in American barbecue culture for decades, and now, we're bringing this beloved dish into the comfort of your home, where it belongs. With our best recipe for pulled pork in a slow cooker, you're just a few easy steps away from transforming tender, juicy pork shoulder into mouthwatering, stringy goodness.
Ingredients
To embark on this slow cooking adventure, you'll need the following ingredients:
- 5-6 lbs pork shoulder
- 2 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup of your favorite barbecue sauce
- ¾ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 2 cups of water
Instructions
Prep Time: 10 minutes
1. Begin by preparing your pork shoulder. Trim any excess fat, then season generously with a blend of smoked paprika, garlic powder, onion powder, cumin, dried oregano, salt, and black pepper. Make sure to coat the pork shoulder evenly for maximum flavor absorption.
2. In a small bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir until the brown sugar is completely dissolved, creating a smooth sauce that will infuse your pork with rich, smoky flavors.
3. Pour the prepared sauce over the seasoned pork shoulder, making sure to coat it thoroughly. Cover the dish with foil and place it in your slow cooker.
Cook Time: 8-10 hours on low
4. Fill the slow cooker with water until it reaches the base of the pork shoulder. This ensures that the pork cooks evenly and stays moist.
5. Place the lid on the slow cooker and set it to low. Allow the pork to cook slowly for a minimum of 8 hours, though 10 hours or more will result in even more tender meat. resist the urge to lift the lid and peek during cooking, as this can release heat and prolong the cooking time.
Shredding Time: 15-20 minutes
6. Once the pork is tender and cooked to perfection, remove it from the slow cooker. Use two forks to shred the pork, pulling it apart into long, stringy pieces. Be careful not to over-shred, as you want to retain as much moisture as possible.
7. Return the shredded pork to the slow cooker and pour any remaining sauce over it. Stir gently to coat the pork evenly. If the sauce is too thick, you can add a little more water to achieve the desired consistency.
8. Cover the slow cooker and set it to warm while you prepare the sides. The pork should remain warm and moist in the slow cooker while you enjoy your meal.
Serving Suggestions
Serve your slow-cooked pulled pork on buns with your favorite coleslaw and a side of baked beans. It's the perfect comfort food that's both easy to prepare and incredibly satisfying. Enjoy your culinary masterpiece!
Our best recipe for pulled pork in a slow cooker is a testament to the power of patience and the magic of slow cooking. By following these simple steps, you can transform a humble pork shoulder into a mouthwatering, slow-cooked masterpiece that's sure to impress. Whether you're hosting a backyard barbecue or simply enjoying a cozy meal at home, this recipe is a slow and succulent journey to flavor perfection. Happy cooking!