Shepherd's Pie with Green Beans Recipe: A Delightful Twist on a Classic Comfort Food
Guide or Summary：IngredientsInstructionsCertainly, the traditional shepherd's pie, with its savory meat topping and creamy mashed potatoes, is a quintessent……
Guide or Summary：
Certainly, the traditional shepherd's pie, with its savory meat topping and creamy mashed potatoes, is a quintessential comfort food that has been enjoyed for generations. However, for those seeking a fresh twist on this beloved dish, incorporating green beans adds a delightful pop of color and nutrition. In this article, we will explore the process of creating a shepherd's pie with green beans recipe that not only satisfies your cravings but also provides an added health benefit.
Ingredients
To begin, let's outline the essential ingredients for this scrumptious shepherd's pie with green beans recipe:
- Ground lamb or beef
- Onion, finely chopped
- Carrot, finely chopped
- Celery stalk, finely chopped
- Garlic, minced
- Beef or lamb stock
- Tomato paste
- Worcestershire sauce
- Thyme, fresh or dried
- Salt and pepper, to taste
- Green beans, trimmed and halved
- Potatoes, peeled and diced
- Milk or cream
- Butter
- Cheese, grated (optional)
Instructions
Now, let's delve into the step-by-step process of making this delightful shepherd's pie with green beans recipe:
1. **Prepare the Potatoes:** Begin by boiling the diced potatoes in salted water until they are tender. Drain and mash the potatoes with milk or cream, butter, and a pinch of salt. Set aside.
2. **Sauté the Vegetables:** In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion, carrot, and celery, and sauté until they are softened and slightly browned.
3. **Brown the Meat:** Add the ground lamb or beef to the skillet and cook until it is browned on all sides. Break up any large chunks with a wooden spoon.
4. **Add the Flavors:** Stir in the minced garlic, tomato paste, Worcestershire sauce, and fresh or dried thyme. Cook for a few minutes to allow the flavors to meld.
5. **Simmer the Stew:** Pour in the beef or lamb stock and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the meat is cooked through and the vegetables are tender.
6. **Add the Green Beans:** Stir in the trimmed and halved green beans and cook for an additional 5-10 minutes, or until they are tender but still retain their bright green color.
7. **Assemble the Shepherd's Pie:** Preheat your oven to 375°F (190°C). Transfer the meat and vegetable mixture to a baking dish, spreading it out evenly.
8. **Top with Mashed Potatoes:** Spread the mashed potatoes evenly over the top of the meat mixture. If desired, sprinkle grated cheese on top for added flavor and melted goodness.
9. **Bake to Perfection:** Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbling.
10. **Serve and Enjoy:** Remove the shepherd's pie from the oven and let it cool for a few minutes before serving. Enjoy this delicious and nutritious dish hot, garnished with fresh herbs or a side salad if desired.
In conclusion, the shepherd's pie with green beans recipe is a delightful twist on a classic comfort food, offering both taste and nutrition. By incorporating fresh green beans into the traditional shepherd's pie, you can enjoy a dish that is not only satisfying but also packed with vitamins and minerals. So why not give this recipe a try and impress your family and friends with your culinary creativity? Your taste buds will thank you for the delightful surprise.