Crisp and Delightful Soft Ginger Snaps Recipe: A Timeless Classic with a Modern Twist
Guide or Summary：Soft Ginger SnapsIngredientsInstructionsRecipe TipsSoft Ginger SnapsWho doesn't love a good ol' fashioned ginger snap? These spicy, chewy c……
Guide or Summary：
Soft Ginger Snaps
Who doesn't love a good ol' fashioned ginger snap? These spicy, chewy cookies are a quintessential treat for any occasion. But what if we told you that you can elevate this classic with a soft, tender texture that's just as satisfying? Enter the Soft Ginger Snaps recipe, a delightful twist on the traditional ginger snap that's sure to become a family favorite.
Ingredients
To make these irresistible Soft Ginger Snaps, you'll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes.
4. Beat in the egg, molasses, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to brown. The centers should still be slightly soft.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Tips
- For an extra chewy texture, let your dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you prefer a less spicy cookie, you can reduce the amount of ground ginger to 1/2 teaspoon.
- These Soft Ginger Snaps are perfect for dipping in tea or coffee. They also make a great addition to holiday cookie platters.
The Soft Ginger Snaps recipe is a delightful twist on the classic ginger snap, offering a tender, chewy texture that's just as satisfying as the original. With a few simple ingredients and some basic baking techniques, you can whip up a batch of these irresistible cookies in no time. Whether you're hosting a holiday party or just looking for a sweet treat to enjoy at home, the Soft Ginger Snaps are sure to be a hit. So why not give this recipe a try and see for yourself how deliciously soft and spicy these ginger snaps can be?