Apple Cider Doughnut Bread Recipe: Create a Delightful Twist on Classic Baking
Guide or Summary：IngredientsInstructionsDecorating TipsEmbark on a culinary adventure with our mouthwatering Apple Cider Doughnut Bread recipe. This tantali……
Guide or Summary：
Embark on a culinary adventure with our mouthwatering Apple Cider Doughnut Bread recipe. This tantalizing recipe is designed to tantalize your taste buds and transform your kitchen into a haven of delectable aromas. Perfect for breakfast, brunch, or even afternoon tea, this doughnut bread is a must-try for anyone with a passion for baking and a craving for something truly unique.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup apple cider
- 2 tablespoons grated orange zest
- 1 tablespoon orange juice
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk and apple cider. Begin and end with the dry ingredients. Mix well after each addition.
5. Stir in the orange zest and juice until evenly distributed.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decorating Tips
Once the doughnuts have cooled, you can decorate them to your liking. Here are a few ideas:
- Powdered Sugar Glaze: Melt 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. Drizzle over the cooled doughnuts.
- Cinnamon Sugar Coating: Mix 1 cup of granulated sugar with 1 teaspoon of ground cinnamon. Toss the cooled doughnuts in the mixture until evenly coated.
- Maple Glaze: Combine 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1/4 teaspoon of vanilla extract. Drizzle over the doughnuts.
Our Apple Cider Doughnut Bread recipe is a delightful twist on the classic doughnut, offering a perfect blend of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a batch of mouthwatering Apple Cider Doughnut Bread that will leave your taste buds dancing with joy. Enjoy!