Moroccan Tagine Recipe: A Flavorful Journey to North Africa
Guide or Summary：IngredientsInstructionsSEO TagsIngredients- 1 lb (450g) bone-in lamb shoulder, cut into chunks- 2 tbsp olive oil- 1 large onion, diced- 2 c……
Guide or Summary：
Ingredients
- 1 lb (450g) bone-in lamb shoulder, cut into chunks
- 2 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 cup dried apricots, halved
- 1/2 cup pitted green olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tbsp honey
- 2 tbsp lemon juice
Instructions
1. Preheat your oven to 350°F (175°C). In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Add the lamb chunks and brown them on all sides. Remove the lamb from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the ground cumin, ground coriander, smoked paprika, ground cinnamon, ground ginger, ground turmeric, salt, and black pepper. Stir well to combine and cook for another 2 minutes, allowing the spices to toast slightly.
4. Return the lamb to the pot and stir to coat it in the spice mixture. Pour in the chicken broth and diced tomatoes, including their juices. Bring the mixture to a simmer.
5. Cover the pot with a lid and transfer it to the preheated oven. Cook the tagine for about 2 hours, or until the lamb is tender and falls apart easily.
6. Remove the pot from the oven and stir in the dried apricots, pitted green olives, chopped fresh parsley, and chopped fresh cilantro. Cook for an additional 10-15 minutes, allowing the flavors to meld together.
7. Stir in the honey and lemon juice, adjusting the seasoning if necessary. The tagine should be slightly sweet and tangy.
8. Serve the tagine hot, garnished with additional fresh cilantro or parsley if desired. Accompany with couscous, rice, or crusty bread.
SEO Tags
- Moroccan Tagine Recipe
- North African Cuisine
- Spicy Lamb Tagine
- Traditional Moroccan Cooking
- Easy Tagine Recipes
Discover the rich flavors and aromas of Moroccan cuisine with this delicious and easy-to-follow Moroccan tagine recipe. This slow-cooked dish is a perfect blend of savory and sweet, with tender lamb simmered to perfection in a fragrant blend of spices, fresh herbs, and dried fruits.
Tagine is a traditional Moroccan stew that is named after the earthenware pot in which it is cooked. This slow-cooked method allows the flavors to meld together seamlessly, resulting in a dish that is both comforting and exotic.
This recipe is perfect for those who want to experience the flavors of North Africa without having to travel. The combination of ground cumin, coriander, smoked paprika, cinnamon, ginger, and turmeric creates a complex spice profile that is both warm and inviting. The addition of honey and lemon juice at the end adds a touch of sweetness and acidity that balances the richness of the lamb.
The tagine is finished with a variety of fresh herbs, including parsley and cilantro, as well as dried apricots and green olives, which add a burst of sweetness and tanginess. The result is a dish that is both hearty and flavorful, perfect for a cozy dinner at home.
Whether you're a seasoned home cook or a beginner in the kitchen, this Moroccan tagine recipe is easy to follow and sure to impress your family and friends. Serve it hot with couscous, rice, or crusty bread, and enjoy the warm, comforting flavors of North Africa right in your own home.