Cranberry Cognac Flavor Infused Jam Recipe with Apple Cider Substitute
Guide or Summary：Cranberry JamRecipeThe allure of a rich, velvety jam that whispers of the sophisticated elegance of cognac is irresistible. However, for th……
Guide or Summary：
The allure of a rich, velvety jam that whispers of the sophisticated elegance of cognac is irresistible. However, for those seeking a non-alcoholic alternative or those who prefer a fruit-forward flavor profile, we present an enchanting recipe for Cranberry Cognac Flavor Infused Jam with Apple Cider Substitute. This jam not only captures the essence of cognac's depth but also celebrates the vibrant, tangy notes of cranberries, all while embracing the crisp, refreshing essence of apple cider.
Cranberry Jam
Cranberries are a quintessential fall fruit, known for their vibrant crimson color and tart, slightly sweet taste. When paired with the subtle warmth and complexity of cognac, this jam transcends the ordinary, offering a symphony of flavors that dance on the palate. But for those who prefer a non-alcoholic option or a fruity essence that complements the cranberries without the alcohol, we've found the perfect substitute: apple cider.
Recipe
Ingredients:
- 4 cups fresh cranberries
- 3 cups sugar
- 1/2 cup apple cider
- 1/4 cup lemon juice
- 1 packet liquid pectin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
1. **Preparation**: Begin by washing the cranberries thoroughly under cold water. Remove any stems or leaves, and then place the cranberries in a large pot.
2. **Cooking**: Add the sugar, apple cider, lemon juice, and liquid pectin to the pot with the cranberries. Stir well to combine all ingredients evenly.
3. **Spices**: Add the ground cinnamon, nutmeg, and cloves to the mixture, and stir again to incorporate the spices throughout the jam.
4. **Cooking**: Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Once boiling, reduce the heat to low and let the jam simmer for about 20 minutes, or until the cranberries have burst and the mixture has thickened.
5. **Testing**: To ensure the jam is ready, perform a "plate test." Spoon a small amount of the jam onto a cold plate and let it cool for a minute. Then, press your finger into the jam. If the surface wrinkles and the jam flows slightly, it's ready. If not, continue to cook and test every few minutes until it reaches the desired consistency.
6. **Cooling**: Once the jam is ready, remove it from the heat and let it cool to room temperature. This can take several hours, so be patient.
7. **Storing**: Transfer the cooled jam into sterilized jars and seal them with sterilized lids. Allow the jam to cool completely before storing it in a cool, dark place.
This Cranberry Cognac Flavor Infused Jam with Apple Cider Substitute is a delightful creation that honors the rich, complex flavors of cognac without the alcohol. Perfect for those who appreciate the depth of cognac's taste but seek a non-alcoholic option or a jam that celebrates the vibrant flavors of cranberries and apple cider, this recipe is sure to become a beloved favorite in your kitchen. Whether enjoyed on toast, scones, or as a topping for desserts, this jam is a testament to the beauty of combining traditional flavors with modern adaptations, creating a treat that is both nostalgic and innovative.