Easy Gingerbread Cookies Recipe
Guide or Summary：EasyGingerbreadCookiesRecipeIngredients:Instructions:Decorating Tips:Storage:EasyGingerbreadCookiesRecipeEmbark on a delightful culinary jo……
Guide or Summary：
Easy
Gingerbread
Cookies
Recipe
Embark on a delightful culinary journey with our easy gingerbread cookies recipe. Perfect for both seasoned bakers and those new to the kitchen, this recipe promises to yield tender, spicy, and irresistibly delicious cookies that are sure to become a holiday favorite. With simple ingredients and a straightforward process, making gingerbread cookies has never been easier.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup white sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
3. In a large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick, so don't overmix.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch. Cut out cookies using cookie cutters of your choice.
6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating Tips:
Once your gingerbread cookies have cooled, you can decorate them with your favorite frosting, icing, or even a simple dusting of powdered sugar. For a festive touch, consider adding edible decorations such as sprinkles, candy canes, or even edible glitter.
Storage:
Store your gingerbread cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in an airtight container for up to three months.
With this easy gingerbread cookies recipe, creating these delightful treats has never been simpler. Perfect for any occasion, these cookies are sure to become a beloved favorite in your home. Whether you're baking them for a holiday celebration, a cozy winter evening, or simply as a sweet treat, these gingerbread cookies are sure to bring joy and warmth to your heart and your taste buds. So why not give it a try and see for yourself how easy and delicious making gingerbread cookies can be? Your taste buds will thank you!