Deviled Ham Delights: A Recipe Guide to Elevate Your Sandwich Game
Guide or Summary：Classic Deviled Ham: A Timeless FavoriteDeviled Ham with a Twist: Spicy and SweetDeviled Ham with a Mediterranean Twist: Feta and Olive Dev……
Guide or Summary：
- Classic Deviled Ham: A Timeless Favorite
- Deviled Ham with a Twist: Spicy and Sweet
- Deviled Ham with a Mediterranean Twist: Feta and Olive Deviled Ham
- Deviled Ham for the Vegan: Hummus and Avocado Deviled Ham
Deviled ham is not just a filling for sandwiches; it's an art form that can transform an ordinary meal into an extraordinary experience. This guide delves into the world of deviled ham recipes, offering a variety of options to suit every palate. From classic to contemporary, each recipe is designed to elevate your sandwich game and impress your guests with every bite.
Classic Deviled Ham: A Timeless Favorite
The classic deviled ham recipe is a staple in many households and delis. It's the perfect blend of savory and sweet, with a hint of spice to keep things interesting. Here's how to make it:
Ingredients:
- 2 cups cooked ham, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped pickles
- 1 tablespoon chopped celery
- Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, prepared horseradish, chopped pickles, and chopped celery.
2. Mix well until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Deviled Ham with a Twist: Spicy and Sweet
For those who love a bit of heat, this spicy and sweet deviled ham recipe is perfect. It adds a kick to the classic, making it a favorite for those who enjoy a bit of spice in their meals.
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onions
1. In a mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, prepared horseradish, honey, soy sauce, and chopped green onions.
Deviled Ham with a Mediterranean Twist: Feta and Olive Deviled Ham
If you're looking for something different, this Mediterranean-inspired deviled ham recipe is sure to please. It combines the savory flavors of feta cheese and olives with the classic deviled ham recipe, creating a unique and delicious filling.
- 1 tablespoon feta cheese, crumbled
- 1 tablespoon Kalamata olives, chopped
- 1 tablespoon chopped fresh parsley
1. In a mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, crumbled feta cheese, chopped Kalamata olives, and chopped fresh parsley.
Deviled Ham for the Vegan: Hummus and Avocado Deviled Ham
For those who follow a vegan diet or simply prefer plant-based options, this deviled ham recipe is a great alternative. It uses hummus and avocado to add creaminess and flavor, making it a delicious and healthy option.
- 1/4 cup hummus
- 1/4 cup mashed avocado
1. In a mixing bowl, combine the diced ham, hummus, mashed avocado, Dijon mustard, chopped pickles, and chopped celery.
In conclusion, deviled ham is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're looking for the classic, spicy, Mediterranean, or vegan option, there's a deviled ham recipe that's perfect for you. So why not elevate your sandwich game and try one of these recipes today? Your taste buds will thank you!