Lemon Fudge Recipe: A Sweet and Tangy Treat for Any Occasion
Guide or Summary：Lemon FudgeRecipeIngredientsInstructionsLemon FudgeRecipeLemon fudge is a delightful and refreshing confection that combines the zesty flav……
Guide or Summary：
Lemon Fudge
Recipe
Lemon fudge is a delightful and refreshing confection that combines the zesty flavors of lemon with the creamy texture of fudge. This sweet and tangy treat is perfect for any occasion, whether it's a summer barbecue, a holiday party, or a simple afternoon snack. With its bright yellow color and pleasantly tart taste, lemon fudge is sure to be a hit with everyone who tries it.
Ingredients
To make this mouthwatering lemon fudge, you'll need the following ingredients:
- 2 cups granulated sugar
- ¾ cup unsalted butter
- 2/3 cup evaporated milk
- 1 (8 oz.) package cream cheese, softened
- 1 (7 oz.) jar marshmallow creme
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 cups powdered sugar
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 1/2 teaspoon salt
Instructions
1. Line an 8x8-inch baking pan with parchment paper, extending the paper over the edges of the pan. Lightly grease the parchment paper.
2. In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
3. Once the mixture reaches a boil, let it cook for 5 minutes without stirring. Remove the saucepan from the heat.
4. Add the cream cheese to the hot mixture and stir until it's completely melted and smooth.
5. Stir in the marshmallow creme, vanilla extract, lemon juice, and powdered sugar until the mixture is well combined and smooth.
6. Pour the mixture into the prepared baking pan and smooth it out with a spatula.
7. In a microwave-safe bowl, combine the chocolate chips, shortening, and salt. Microwave on high for 1 minute, then stir. Continue microwaving and stirring at 20-second intervals until the chocolate is completely melted and smooth.
8. Pour the melted chocolate over the top of the lemon fudge and spread it out evenly with a spatula.
9. Refrigerate the lemon fudge for at least 2 hours, or until it's firm. Cut into squares and serve.
Lemon fudge is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy flavor, creamy texture, and eye-catching appearance, it's sure to be a hit with everyone who tries it. Whether you're making it for a holiday party, a summer barbecue, or just as a simple afternoon snack, lemon fudge is a treat that's sure to delight. So why not give this recipe a try and see for yourself how delicious and easy it is to make lemon fudge at home?