Granola Muffins: A Delightful Blend of Crunch and Bite
Guide or Summary：RecipeIngredients:Instructions:RecipeIngredients:- 2 cups rolled oats- 1 cup almond flour- 1/2 cup honey- 1/4 cup coconut oil, melted- 2 la……
Guide or Summary：
Recipe
Ingredients:
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup raisins or dried cranberries (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with coconut oil.
2. In a large mixing bowl, combine the rolled oats and almond flour. Add the cinnamon, nutmeg, and salt, and mix well.
3. In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fold in the unsweetened shredded coconut, chopped nuts, and raisins or dried cranberries, if using.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Store the granola muffins in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Granola muffins are a delightful treat that combines the crunchy goodness of granola with the moistness of a muffin. These particular granola muffins are packed with wholesome ingredients like rolled oats, almond flour, and nuts, making them a nutritious and satisfying breakfast option or a perfect snack anytime of the day.
The recipe for these granola muffins is simple yet yields a delicious result. The rolled oats and almond flour provide a sturdy base for the muffins, while the honey and melted coconut oil add a touch of sweetness and richness. Eggs bind the ingredients together, creating a moist and tender texture.
The addition of cinnamon and nutmeg gives these muffins a warm and inviting aroma, perfect for the cooler months. The unsweetened shredded coconut and chopped nuts add a satisfying crunch, while the raisins or dried cranberries offer a burst of sweetness with every bite.
These granola muffins are not only delicious but also easy to customize based on your preferences. You can swap out the nuts for your favorite variety or add in some chocolate chips or dried fruit for an extra treat.
Whether you're looking for a healthy breakfast option or a tasty snack, these granola muffins are a great choice. They're perfect for meal prep, as they can be stored in an airtight container for several days, making them a convenient option for busy mornings or on-the-go snacking.
In conclusion, these granola muffins are a delicious and nutritious addition to any diet. With their combination of crunchy granola and moist muffin texture, they're sure to be a hit with anyone who loves a good breakfast or snack. Give this recipe a try and enjoy the delicious results for yourself!