Cracker Barrel Cheesy Potato Recipe: A Creamy, Crunchy Comfort Food Classic
Guide or Summary：IngredientsInstructionsCracker Barrel Cheesy Potato Recipe TipsAre you craving a hearty and comforting dish that's reminiscent of those coz……
Guide or Summary：
Are you craving a hearty and comforting dish that's reminiscent of those cozy dinners at Cracker Barrel? Look no further than our Cracker Barrel Cheesy Potato recipe! This rich and creamy potato dish is not only a crowd-pleaser but also a fantastic way to embrace the flavors of America's favorite homestyle dining chain.
Ingredients
To recreate this beloved dish in the comfort of your own home, you'll need the following ingredients:
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will allow your potatoes to cook evenly and develop a crispy, golden top.
2. **Boil the Potatoes**: In a large pot, bring water to a boil and add the diced potatoes. Boil for about 10-12 minutes, or until the potatoes are tender but still hold their shape.
3. **Prepare the Cheese Sauce**: While the potatoes are boiling, prepare the cheese sauce. In a medium-sized saucepan, combine the heavy cream, shredded cheddar cheese, sour cream, butter, garlic powder, onion powder, salt, and pepper. Heat the mixture over medium heat, stirring constantly, until the cheese is fully melted and the sauce is smooth and creamy.
4. **Combine Ingredients**: Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Pour the cheese sauce over the potatoes and gently fold the ingredients together until the potatoes are fully coated in the creamy cheese sauce.
5. **Transfer to Baking Dish**: Transfer the potato mixture to a greased baking dish. Spread the mixture evenly and sprinkle the top with chopped green onions and fresh parsley.
6. **Bake**: Bake the potato mixture in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
7. **Serve**: Remove the dish from the oven and let it cool for a few minutes before serving. This cheesy potato dish is best enjoyed hot and can be garnished with additional chopped green onions and parsley for added flavor and color.
Cracker Barrel Cheesy Potato Recipe Tips
- For an extra crispy top, consider adding a layer of grated cheese on top of the potato mixture before baking.
- If you're looking to make this dish gluten-free, ensure that all the ingredients used are labeled as such and that there are no cross-contamination concerns.
- For a vegetarian version, you can substitute the butter with a vegan alternative and ensure that all other ingredients are suitable for a plant-based diet.
This Cracker Barrel Cheesy Potato recipe is not only a delicious way to relive the nostalgia of your favorite diner but also a fantastic opportunity to impress your family and friends with your culinary skills. Whether you're a fan of the original or simply looking for a new comfort food favorite, this cheesy potato dish is sure to become a staple in your recipe collection. Enjoy!