Best Homemade Meatball Recipe Discover the Secret to Juicy, Flavorful Meatballs with This Time-Tested Recipe
Guide or Summary：Ingredients Crafting the ultimate meatball experience starts with a carefully selected list of ingredients. Here's what you'll need:Instruc……
Guide or Summary：
- Ingredients Crafting the ultimate meatball experience starts with a carefully selected list of ingredients. Here's what you'll need:
- Instructions Follow these simple steps to make the most delicious homemade meatballs you'll ever have:
- Why This Recipe Works This recipe is a tried and true method for creating mouthwatering meatballs that are sure to impress. Here's why it's the best homemade meatball recipe out there:
- How to Serve This Recipe These homemade meatballs are versatile and can be enjoyed in a variety of ways:
- Conclusion With this best homemade meatball recipe, you'll be able to impress your family and friends with delicious, mouthwatering meatballs that are sure to become a favorite in your household. So gather your ingredients and get ready to make some of the best meatballs you've ever tasted!
Ingredients Crafting the ultimate meatball experience starts with a carefully selected list of ingredients. Here's what you'll need:
- 1 pound of ground beef (80% lean, 20% fat)
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 egg
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- 1/4 cup of milk
Instructions Follow these simple steps to make the most delicious homemade meatballs you'll ever have:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, oregano, basil, salt, pepper, and milk. Mix everything together until well combined.
3. Use your hands to form the mixture into meatballs, about 1 inch in diameter. Place them onto a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on top.
5. Once done, remove the meatballs from the oven and let them cool for a few minutes before serving.
Why This Recipe Works This recipe is a tried and true method for creating mouthwatering meatballs that are sure to impress. Here's why it's the best homemade meatball recipe out there:
- The combination of breadcrumbs and Parmesan cheese adds a crispy exterior while keeping the meatballs moist and tender.
- The addition of milk helps to keep the meatballs juicy and adds a rich flavor.
- The fresh herbs and spices give the meatballs a depth of flavor that can't be matched by store-bought varieties.
- The cooking method ensures that the meatballs are cooked all the way through without becoming dry or tough.
How to Serve This Recipe These homemade meatballs are versatile and can be enjoyed in a variety of ways:
- Serve them with your favorite pasta and marinara sauce for a classic meatball and spaghetti dish.
- Use them as a topping for pizza or in a meatball sub sandwich.
- Serve them as an appetizer with a side of garlic bread and a simple green salad.