Ultimate Carnivore Ribs Recipe for Meat Lovers

If you're a meat lover and enjoy the primal satisfaction that comes from sinking your teeth into a perfectly cooked rib, then this carnivore ribs recipe is……

If you're a meat lover and enjoy the primal satisfaction that comes from sinking your teeth into a perfectly cooked rib, then this carnivore ribs recipe is for you. This recipe is designed to bring out the best in your ribs, focusing on the natural flavors of the meat with minimal seasoning. Let's dive into the details of creating the ultimate carnivore ribs.

### Ingredients

- 2 racks of pork or beef ribs

- Sea salt

- Black pepper

- Optional: garlic powder, paprika, and onion powder for a slight flavor twist

### Preparation

1. **Selecting the Ribs:**

The first step in our carnivore ribs recipe is to select high-quality ribs. Look for ribs with a good amount of meat on the bones and a nice marbling of fat. This fat will render down during cooking, keeping the ribs juicy and flavorful.

2. **Seasoning:**

Since this is a carnivore-focused recipe, we keep the seasoning simple. Generously season both sides of the ribs with sea salt and black pepper. If you wish to add a bit more flavor, you can sprinkle a small amount of garlic powder, paprika, and onion powder. However, the main focus is on the natural taste of the meat.

3. **Resting:**

After seasoning, let the ribs rest at room temperature for about 30 minutes. This allows the salt to penetrate the meat and helps in even cooking.

### Cooking Methods

There are several methods you can use to cook the ribs, but for this carnivore ribs recipe, we will focus on two popular methods: grilling and oven baking.

#### Grilling Method

1. **Preheat the Grill:**

Preheat your grill to medium-high heat (around 350°F or 175°C). If using a charcoal grill, arrange the coals for indirect cooking.

2. **Grill the Ribs:**

Place the ribs on the grill, bone side down. Close the lid and cook for about 1.5 to 2 hours, maintaining a consistent temperature. Turn the ribs occasionally to ensure even cooking. The ribs are done when they are tender and the meat starts to pull away from the bones.

3. **Rest the Ribs:**

Once cooked, remove the ribs from the grill and let them rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each bite is succulent.

#### Oven Baking Method

1. **Preheat the Oven:**

Preheat your oven to 300°F (150°C).

2. **Prepare the Ribs:**

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to create a sealed environment for slow cooking.

3. **Bake the Ribs:**

Bake the ribs in the oven for 2.5 to 3 hours. The low and slow cooking method will render the fat and make the ribs incredibly tender.

4. **Finish with a Broil (Optional):**

For a crispy exterior, remove the top foil and broil the ribs on high for the last 5-10 minutes of cooking. Keep a close eye to avoid burning.

5. **Rest the Ribs:**

Let the ribs rest for 10 minutes before slicing and serving.

### Serving Suggestions

For a true carnivore experience, serve the ribs as they are, focusing on the rich, meaty flavors. If you want to add a bit of variety, consider pairing the ribs with a simple side of steamed vegetables or a fresh green salad.

### Conclusion

This carnivore ribs recipe is all about celebrating the natural flavors of the meat. Whether you choose to grill or bake your ribs, the key is to select quality meat and keep the seasoning simple. Enjoy the primal pleasure of these delicious ribs, perfect for any meat lover's palate.