Easy Soft Fudge Recipe: A Tempting Dessert to Indulge In
Guide or Summary：IngredientsInstructionsWhy This Recipe is Perfect for YouFudge is a timeless dessert that has been delighting palates for generations. Howe……
Guide or Summary：
Fudge is a timeless dessert that has been delighting palates for generations. However, making it at home can often seem daunting, especially when it comes to achieving that perfect soft and creamy texture. Fear not, for we have a recipe that will turn you into a fudge-making pro in no time. This easy soft fudge recipe is not only simple to follow but also yields a delectable treat that will have your guests clamoring for more.
Ingredients
To make this scrumptious soft fudge, you will need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows (optional)
- 1/4 cup chopped nuts (optional)
Instructions
1. **Prepare the Pan**: Line an 8x8-inch baking pan with parchment paper, leaving enough overhang to lift the fudge out later. Set aside.
2. **Melt the Butter and Sugar**: In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until well combined. Cook, stirring constantly, until the mixture comes to a full boil.
3. **Add the Milk**: Once the mixture is boiling, add the evaporated milk. Stir continuously until the mixture returns to a boil.
4. **Simmer**: Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
5. **Combine the Cream Cheese and Vanilla**: In a separate bowl, beat the cream cheese until smooth. Add the vanilla extract and mix well.
6. **Merge the Mixtures**: Gradually add the cream cheese mixture to the hot sugar mixture, stirring continuously until well combined.
7. **Add the Chocolate Chips**: Remove the pan from the heat and stir in the semi-sweet chocolate chips until melted and fully incorporated.
8. **Fold in Optional Add-ins**: If desired, fold in mini marshmallows and chopped nuts.
9. **Pour the Fudge**: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
10. **Cool and Set**: Allow the fudge to cool at room temperature for about 1 hour, or until it is set but still slightly soft to the touch.
11. **Chill Further**: For an even firmer texture, refrigerate the fudge for at least 2 hours or overnight.
12. **Cut and Serve**: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles and serve.
Why This Recipe is Perfect for You
This easy soft fudge recipe is perfect for anyone looking to impress their guests with a homemade treat without spending hours in the kitchen. The recipe is straightforward, with simple instructions that even a beginner can follow. Plus, the end result is a creamy, rich, and decadent fudge that will have everyone asking for seconds.
The use of cream cheese in this recipe gives the fudge its signature soft and creamy texture, which is a hallmark of true fudge. The addition of mini marshmallows and chopped nuts adds a delightful crunch and a touch of sweetness, making this fudge a crowd-pleaser.
Whether you're making this fudge for a special occasion or just as a treat for yourself, this easy soft fudge recipe is sure to become a favorite in your household. So, gather your ingredients, follow the simple steps, and enjoy the delicious results. Your taste buds will thank you!