### Delicious and Moist Recipe Blueberry Muffins with Sour Cream: The Ultimate Guide

If you're searching for a delightful treat that combines the tangy flavor of blueberries with the creamy richness of sour cream, look no further. This recip……

If you're searching for a delightful treat that combines the tangy flavor of blueberries with the creamy richness of sour cream, look no further. This recipe blueberry muffins with sour cream is exactly what you need to satisfy your sweet tooth while impressing family and friends. These muffins are not only delicious but also incredibly moist, making them a perfect choice for breakfast, brunch, or a snack any time of the day.

#### Ingredients You Will Need

To make these scrumptious recipe blueberry muffins with sour cream, gather the following ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup brown sugar

- 1/2 teaspoon salt

- 2 teaspoons baking powder

- 1/3 cup vegetable oil

- 1 large egg

- 1/2 cup sour cream

- 1/3 cup milk

- 1 teaspoon vanilla extract

- 1 cup fresh or frozen blueberries

#### Step-by-Step Instructions

1. **Preheat and Prepare**: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with butter or cooking spray.

2. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, and baking powder. This ensures that all the dry ingredients are well combined.

3. **Combine Wet Ingredients**: In a separate bowl, mix the vegetable oil, egg, sour cream, milk, and vanilla extract. The sour cream is the secret ingredient that makes these muffins exceptionally moist and tender.

4. **Blend Wet and Dry Mixtures**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins tough.

5. **Fold in Blueberries**: Gently fold in the blueberries. If you are using frozen blueberries, do not thaw them beforehand to prevent them from bleeding into the batter.

6. **Fill Muffin Cups**: Divide the batter evenly among the 12 muffin cups. You can use an ice cream scoop to make this process easier and ensure that each muffin is the same size.

7. **Bake**: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.

8. **Cool and Enjoy**: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.

#### Tips for the Best Blueberry Muffins

- **Fresh vs. Frozen Blueberries**: Both fresh and frozen blueberries work well in this recipe blueberry muffins with sour cream. If using frozen, add them directly to the batter without thawing to prevent the batter from turning blue.

- **Sour Cream Alternatives**: If you don’t have sour cream on hand, you can substitute it with Greek yogurt for a similar texture and flavor.

- **Storage**: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply microwave for 20-30 seconds.

#### Nutritional Information

Each muffin in this recipe blueberry muffins with sour cream contains approximately:

- Calories: 200

- Fat: 8g

- Carbohydrates: 30g

- Protein: 3g

These muffins are a delightful way to start your day or enjoy as a midday snack. The combination of blueberries and sour cream creates a moist, flavorful treat that’s hard to resist. Whether you’re an experienced baker or a novice in the kitchen, this recipe blueberry muffins with sour cream is easy to follow and guarantees delicious results every time. Enjoy baking and savoring these delightful muffins!