Ice Cream Butterscotch Recipe: A Tempting Sweet Treat for Ice Cream Lovers
Guide or Summary：Ice CreamButterscotchRecipeIntroductionIngredientsInstructions Make the Butterscotch Sauce Make the Ice Cream Serve and EnjoyIce CreamButte……
Guide or Summary：
- Ice Cream
- Butterscotch
- Recipe
- Introduction
- Ingredients
- Instructions
- Make the Butterscotch Sauce
- Make the Ice Cream
- Serve and Enjoy
Ice Cream
Butterscotch
Recipe
Introduction
Butterscotch is a classic and beloved flavor that has captured the hearts of many ice cream enthusiasts. This rich, caramel-like flavor is perfect for those who love a sweet and indulgent treat. If you're a fan of butterscotch and ice cream, then you're in for a treat! This article will guide you through the process of making an ice cream butterscotch recipe that is sure to satisfy your cravings.
Ingredients
To make this delicious ice cream butterscotch recipe, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup corn syrup
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup butterscotch chips or chopped butterscotch candy
- 1/2 cup caramel sauce
Instructions
1. Make the Butterscotch Sauce
To make the butterscotch sauce, you will need to combine the sugar and corn syrup in a medium saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to turn a light amber color. This should take about 5-7 minutes.
Once the mixture has reached the desired color, remove it from the heat and add the unsalted butter, vanilla extract, and sea salt. Stir until the butter is completely melted and the mixture is smooth. Add the butterscotch chips or chopped butterscotch candy to the mixture and stir until they are fully incorporated. Set the butterscotch sauce aside to cool.
2. Make the Ice Cream
In a large bowl, combine the heavy cream and whole milk. Whisk until the mixture is well combined. Add the cooled butterscotch sauce to the mixture and stir until fully incorporated.
Chill the mixture in the refrigerator for at least 2 hours or overnight. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
3. Serve and Enjoy
Once the ice cream has finished churning, transfer it to a container and freeze for at least 2 hours or until firm. Scoop the ice cream into bowls or cones and drizzle with caramel sauce. Serve immediately and enjoy your delicious homemade ice cream butterscotch recipe!
This ice cream butterscotch recipe is a simple yet delicious way to enjoy the flavors of butterscotch and ice cream. With just a few ingredients and some patience, you can create a sweet treat that is sure to satisfy your cravings. So why not give this recipe a try and impress your friends and family with your homemade ice cream butterscotch?