Pork Chops Casserole Recipe: A Delicious and Easy Comfort Food
Guide or Summary：Ingredients:Instructions:Nutritional Information:Casserole dishes are a fantastic way to combine a variety of flavors and ingredients in a……
Guide or Summary：
Casserole dishes are a fantastic way to combine a variety of flavors and ingredients in a single, hearty meal. One of the most popular and versatile ingredients to use in a casserole is pork chops. This succulent meat pairs wonderfully with a variety of vegetables and sauces, making it an ideal choice for a comforting and satisfying meal. In this article, we'll explore a delicious pork chops casserole recipe that's sure to become a family favorite.
Ingredients:
To create a mouthwatering pork chops casserole, you'll need the following ingredients:
- 6 pork chops (bone-in and skin-on for added flavor)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups sliced carrots
- 2 cups sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Season the pork chops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4. Add the sliced carrots, bell peppers, and mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Stir in the frozen peas and chicken broth. Simmer for 2-3 minutes until the peas are heated through and the mixture is well combined.
6. Transfer the vegetable mixture to the prepared baking dish. Arrange the pork chops on top of the vegetables.
7. In a separate bowl, mix together the heavy cream and shredded cheddar cheese. Pour the mixture over the pork chops and vegetables.
8. Sprinkle the panko breadcrumbs evenly over the top of the casserole.
9. Bake the casserole in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the top is golden brown.
10. Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Nutritional Information:
This pork chops casserole recipe serves 6 people and provides approximately:
- Calories: 400 kcal
- Protein: 32 g
- Fat: 24 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Sugar: 3 g
This pork chops casserole recipe is a fantastic way to enjoy a comforting and delicious meal. The combination of tender pork chops, flavorful vegetables, and creamy sauce makes for a hearty and satisfying dish that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a special family gathering, this casserole is sure to be a hit. So why not give it a try and see how delicious and easy pork chops casserole can be?