Create a Recipe Card for Homemade Lemon Garlic Chicken with Herbs

**Title**: Craft Your Own Lemon Garlic Chicken with Herbs Recipe Card**Description**: Elevate your cooking game with this mouthwatering homemade Lemon Garli……

**Title**: Craft Your Own Lemon Garlic Chicken with Herbs Recipe Card

**Description**: Elevate your cooking game with this mouthwatering homemade Lemon Garlic Chicken with Herbs recipe card. Perfect for the home cook looking to impress with a succulent, flavor-packed dish, this recipe combines the zesty freshness of lemons, the pungent kick of garlic, and the aromatic warmth of fresh herbs. Follow our step-by-step guide to create a recipe card that not only captures the essence of this dish but also ensures a consistently delicious outcome every time.

**Ingredients**:

- 4 chicken breasts, pounded to an even thickness

- 4 cloves of garlic, minced

- 1/4 cup of fresh lemon juice

- 3 tablespoons of olive oil

- 1 tablespoon of dried oregano

- 1 tablespoon of dried thyme

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 2 tablespoons of chopped fresh parsley

- 2 tablespoons of chopped fresh basil

**Instructions**:

1. **Preparation**: Start by preheating your oven to 375°F (190°C). In a small bowl, mix together the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and black pepper. Set aside.

2. **Marinating**: Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

3. **Baking**: Remove the chicken from the marinade, discarding the excess marinade. Transfer the chicken to a baking dish, making sure it's arranged in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

4. **Finishing Touches**: While the chicken is baking, heat a small pan over medium heat and sauté the chopped fresh parsley and basil for about 1-2 minutes, until fragrant but not browned. Remove from heat.

5. **Plating**: Once the chicken is done, let it rest for a few minutes before slicing. Arrange the sliced chicken on a serving platter and top with the sautéed fresh herbs. Garnish with additional lemon wedges on the side for a burst of freshness.

**Tips**:

- For a healthier option, consider using skinless chicken breasts or thighs. The cooking time may vary slightly, so adjust accordingly.

- Feel free to experiment with different herbs or spices to suit your taste preferences. Fresh rosemary or sage would pair wonderfully with this dish.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

**Conclusion**: Crafting your own homemade Lemon Garlic Chicken with Herbs recipe card is not only a delightful culinary adventure but also a fantastic way to impress your family and friends. With its irresistible blend of tangy, savory, and aromatic flavors, this dish is sure to become a staple in your repertoire. So, gather your ingredients, roll up your sleeves, and let's get cooking!