Leg of Lamb Roast Recipe: A Juicy and Flavorful Feast for the Family
Guide or Summary：Leg of Lamb RoastIngredientsInstructionsRecipe TipsLeg of Lamb RoastIngredients- 1 leg of lamb (about 5-6 pounds)- 4 cloves of garlic, minc……
Guide or Summary：
Leg of Lamb Roast
Ingredients
- 1 leg of lamb (about 5-6 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, black pepper, paprika, cumin, coriander, cinnamon, and nutmeg to create a flavorful rub.
3. Pat the leg of lamb dry with paper towels to ensure even cooking. Rub the flavorful mixture all over the leg of lamb, making sure to cover it thoroughly.
4. Place the leg of lamb on a roasting pan, fat side up. Roast in the preheated oven for 1 hour and 15 minutes.
5. After 45 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for another 30 minutes, or until the internal temperature of the leg of lamb reaches 145°F (63°C) for medium-rare.
6. Once the leg of lamb has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving.
7. While the leg of lamb is resting, prepare a simple salad or sides to accompany your meal.
Recipe Tips
- For a more tender and juicy leg of lamb, consider brining it in saltwater for at least 8 hours before roasting.
- If you prefer a well-done leg of lamb, continue roasting for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Remember to let the leg of lamb rest before carving to ensure that the juices distribute evenly throughout the meat.
This leg of lamb roast recipe is sure to impress your family and friends with its juicy and flavorful taste. The combination of herbs and spices creates a mouthwatering aroma that fills your kitchen as the leg of lamb roasts to perfection. Serve this dish with your favorite sides and enjoy a memorable meal together. Bon appétit!