Snickerdoodle Cupcakes Recipe: A Creamy Delight with a Crunchy Twist
Guide or Summary：CupcakesIngredientsInstructionsSnickerdoodle GlazeEnjoy!CupcakesCupcakes are the epitome of sweet indulgence, and when they're infused with……
Guide or Summary：
Cupcakes
Cupcakes are the epitome of sweet indulgence, and when they're infused with the irresistible flavors of snickerdoodles, they become an even more delightful treat. These mouthwatering Snickerdoodle Cupcakes are a perfect blend of creamy and crunchy, with a hint of cinnamon that's sure to tantalize your taste buds. This recipe is a must-try for anyone who loves the combination of sugary sweetness and a satisfying crunch.
Ingredients
To make these Snickerdoodle Cupcakes, you'll need a few key ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Beat until just combined.
5. In a small bowl, mix together the cinnamon, sugar, flour, and salt. Stir in the melted butter.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full. Sprinkle a generous amount of the cinnamon-sugar mixture over each cupcake.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Snickerdoodle Glaze
While the cupcakes are cooling, prepare the glaze. In a medium bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
Once the cupcakes are completely cool, drizzle the glaze over each one. Allow the glaze to set for a few minutes before serving.
Enjoy!
These Snickerdoodle Cupcakes are the perfect treat for any occasion. Whether you're hosting a party or just want to satisfy your sweet tooth, these cupcakes are sure to be a hit. The combination of the creamy cupcake and the crunchy cinnamon-sugar coating is sure to delight your taste buds and leave you craving more. Enjoy!