Mallomar Cookie Recipe: A Classic Italian Delight with a Twist
Guide or Summary：Mallomar - A Timeless Italian Treat that Brings Back Memories of Festive Seasons and Joyful Celebrations. This Traditional Italian Cookie i……
Guide or Summary：
- Mallomar - A Timeless Italian Treat that Brings Back Memories of Festive Seasons and Joyful Celebrations. This Traditional Italian Cookie is Known for Its Crispy Exterior and Soft, Marshmallow-Like Interior, Making It a Favorite Amongst All Ages. In This Article, We Will Share With You an Authentic Mallomar Cookie Recipe That Will Allow You to Create These Delightful Treats in the Comfort of Your Own Home.
- Ingredients Needed
- Instructions
Mallomar - A Timeless Italian Treat that Brings Back Memories of Festive Seasons and Joyful Celebrations. This Traditional Italian Cookie is Known for Its Crispy Exterior and Soft, Marshmallow-Like Interior, Making It a Favorite Amongst All Ages. In This Article, We Will Share With You an Authentic Mallomar Cookie Recipe That Will Allow You to Create These Delightful Treats in the Comfort of Your Own Home.
Ingredients Needed
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, sifted
- 1/4 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips or shavings
Instructions
1. Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, powdered sugar, granulated sugar, baking powder, and salt.
3. Cream Butter: In a large mixing bowl, cream the softened butter until light and fluffy. Gradually add the dry ingredients to the butter, mixing until well combined.
4. Add Liquids: Add the whole milk and vanilla extract to the mixture, mixing until a smooth dough forms.
5. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
6. Roll Out and Cut: Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch. Use a cookie cutter to cut out the dough into the desired shape and size. Place the cookies onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Make Filling: In a mixing bowl, combine the powdered sugar, heavy cream, mascarpone cheese, and vanilla extract. Beat the mixture until smooth and creamy.
9. Assemble Cookies: Once the cookies are completely cool, spread a generous amount of the filling onto the flat side of half of the cookies. Top with another cookie, marshmallow side down, to create a sandwich.
10. Decorate: Melt the chocolate chips or shavings in a double boiler or in the microwave, stirring until smooth. Drizzle the melted chocolate over the top of the cookies to create a decorative effect.
11. Serve: Allow the cookies to set for a few minutes before serving. Enjoy your homemade Mallomar cookies as a festive treat or anytime you crave a sweet, Italian-inspired delight.
Creating your own Mallomar Cookie Recipe is not only a fun and creative process but also an opportunity to enjoy a beloved Italian treat right in your own home. With this authentic recipe, you can impress your family and friends with your baking skills and bring a touch of Italy to your celebrations. Happy baking!