Whole Leg of Lamb Recipe: A Delicious and Traditional Feast for Families
Guide or Summary：Leg of LambRecipeIngredientsInstructionsPreparationSauceServingLeg of LambRecipeThe whole leg of lamb is a classic centerpiece for family g……
Guide or Summary：
Leg of Lamb
Recipe
The whole leg of lamb is a classic centerpiece for family gatherings and festive feasts. This traditional recipe offers a succulent and flavorful dish that's sure to impress your guests. Whether you're celebrating a special occasion or just enjoying a cozy Sunday dinner, this leg of lamb recipe is a surefire way to bring everyone together.
Ingredients
- 1 whole leg of lamb (about 8-10 pounds)
- Salt and pepper to taste
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- 1 cup of dry white wine
- 2 cups of beef or chicken broth
- 4-5 potatoes, peeled and quartered
- 4-5 carrots, peeled and cut into 2-inch pieces
- 1 onion, chopped
- 2 tablespoons of flour
- 2 tablespoons of butter
Instructions
Preparation
1. Preheat your oven to 375°F (190°C).
2. Season the leg of lamb generously with salt and pepper. In a small bowl, mix together the minced garlic, chopped rosemary, and thyme.
3. Rub the herb mixture all over the leg of lamb, making sure to get underneath the meat as well.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the leg of lamb to the skillet and sear it on all sides until it develops a nice golden-brown crust. This should take about 5-7 minutes per side.
5. Transfer the skillet to the preheated oven and roast the leg of lamb for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. If you prefer your lamb more well-done, cook it for an additional 10-15 minutes.
Sauce
1. While the leg of lamb is roasting, prepare the sauce. In the same skillet used for searing the lamb, add the chopped onion and sauté until translucent, about 5 minutes.
2. Sprinkle the flour over the onions and stir to combine. Gradually add the white wine and beef or chicken broth, stirring constantly to prevent lumps from forming.
3. Bring the sauce to a simmer and cook for about 10-15 minutes, or until it thickens and reduces by about half. Stir in the butter until it's fully melted and the sauce is smooth.
Serving
1. Once the leg of lamb is done, remove it from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
2. While the leg of lamb is resting, transfer the roasted potatoes, carrots, and onions to a large serving platter.
3. Carve the leg of lamb into thick slices and arrange them on top of the vegetables. Drizzle the sauce over the top of the lamb and vegetables.
4. Serve immediately and enjoy your delicious and traditional whole leg of lamb feast!
The whole leg of lamb recipe is a timeless classic that's perfect for any occasion. With its succulent meat, flavorful sauce, and hearty sides, this dish is sure to be a hit with your family and guests. Whether you're celebrating a special event or just enjoying a cozy Sunday dinner, this recipe is a surefire way to bring everyone together around the table. So why not give it a try and see for yourself how delicious and satisfying a whole leg of lamb can be?