Enchilada Recipe with Canned Sauce: A Delicious and Easy-to-Make Dish
Guide or Summary：EnchiladasRecipeIngredientsInstructionsEnchiladasEnchiladas are a beloved Mexican dish that has gained popularity worldwide. These savory……
Guide or Summary：
Enchiladas
Enchiladas are a beloved Mexican dish that has gained popularity worldwide. These savory, cheesy, and slightly spicy rolls are perfect for any occasion, whether it's a casual dinner or a special event. Traditionally, enchiladas are made with a filling of meat, cheese, and spices, wrapped in tortillas and smothered in a rich and flavorful sauce. However, for those who prefer a simpler and quicker approach, using canned sauce can be a convenient alternative.
Recipe
Today, we're going to share an easy-to-follow enchilada recipe that uses canned sauce. This recipe is perfect for beginners or anyone looking to save time in the kitchen. With just a few simple ingredients and some basic cooking techniques, you'll be able to create a delicious and satisfying batch of enchiladas in no time.
Ingredients
- 12 corn tortillas
- 1 can (15 oz) of enchilada sauce
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1 lb of ground beef or turkey
- 1/2 cup of diced onion
- 1 clove of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, diced tomatoes, shredded lettuce
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef or turkey over medium heat until browned and fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the meat. Cook for 2-3 minutes until the onion is translucent.
4. Stir in the cumin, chili powder, salt, and pepper. Cook for another minute to allow the spices to meld with the meat.
5. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
6. Warm the tortillas in the microwave or on a skillet for a few seconds on each side. This will make them easier to work with.
7. Spoon a generous amount of the meat mixture onto each tortilla, followed by a sprinkle of shredded cheese. Roll up the tortillas and place them seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them evenly.
9. Sprinkle the remaining cheese on top of the enchiladas.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving. Top with your choice of optional toppings.
This enchilada recipe with canned sauce is a fantastic way to enjoy this delicious Mexican dish without the hassle of making everything from scratch. It's a great option for busy weeknights or when you're craving something comforting and flavorful. Plus, it's sure to impress your family and friends with its rich and savory taste. So why not give this recipe a try and see for yourself how easy and delicious making enchiladas can be?