Unlock the Secret to Butter Chicken Perfection: A Step-by-Step Recipe Guide
Guide or Summary：Butter ChickenIngredientsFor the Marinade:For the Gravy:InstructionsPreparing the Marinade:Cooking the Gravy:Butter ChickenThe title "Unloc……
Guide or Summary：
- Butter Chicken
- Ingredients
- For the Marinade:
- For the Gravy:
- Instructions
- Preparing the Marinade:
- Cooking the Gravy:
Butter Chicken
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Butter chicken, also known as "Murgh Makhani," is a delectable Indian dish that has gained immense popularity worldwide. Its creamy and rich flavor profile, combined with tender chicken pieces, makes it a favorite among food enthusiasts. This detailed recipe guide will walk you through each step, ensuring that you unlock the secret to butter chicken perfection.
Ingredients
To begin your butter chicken journey, you will need the following ingredients:
For the Marinade:
- 500 grams chicken (boneless and skinless, cut into bite-sized pieces)
- 1 teaspoon paprika powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger-garlic paste
For the Gravy:
- 2 tablespoons butter
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch piece ginger (minced)
- 1 teaspoon red chili powder
- 1 can (400 grams) crushed tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh coriander leaves (for garnish)
Instructions
Preparing the Marinade:
1. In a large bowl, combine the chicken pieces with paprika powder, turmeric powder, cumin powder, coriander powder, garam masala powder, salt, lemon juice, and ginger-garlic paste. Mix well to ensure that the chicken is evenly coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the chicken to absorb the flavors of the marinade, resulting in a more tender and flavorful dish.
Cooking the Gravy:
1. In a large pan or kadai, melt the butter over medium heat. Once the butter is melted, add the chopped onion and sauté until it turns golden brown.
2. Add the minced garlic and ginger to the pan and sauté for another minute until fragrant.
3. Stir in the red chili powder, garam masala powder, turmeric powder, coriander powder, and paprika powder. Cook for a minute, allowing the spices to release their flavors.
4. Pour in the crushed tomatoes and mix well. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the gravy thickens.
5. Add the marinated chicken pieces to the pan and cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and coated in the gravy.
6. Stir in the heavy cream and mix well. Cook for another 5 minutes, allowing the cream to thicken and infuse with the flavors of the gravy.
7. Season with salt to taste. Garnish with fresh coriander leaves before serving.
By following this step-by-step recipe guide, you will unlock the secret to butter chicken perfection. The combination of tender chicken pieces and a rich, creamy gravy will transport you to the flavors of India. Remember to marinate the chicken, cook the gravy slowly, and incorporate the heavy cream at the end for the best results. Enjoy your delicious homemade butter chicken!