Rewrite: "Simple Coleslaw Recipe: A Timeless Favor in Your Kitchen"
Guide or Summary：Simple Coleslaw Recipe: A Timeless Favorite in Your KitchenRecipeIngredientsInstructionsWhy You'll Love This Simple Coleslaw RecipeSimple C……
Guide or Summary：
- Simple Coleslaw Recipe: A Timeless Favorite in Your Kitchen
- Recipe
- Ingredients
- Instructions
- Why You'll Love This Simple Coleslaw Recipe
Simple Coleslaw Recipe: A Timeless Favorite in Your Kitchen
Recipe
Coleslaw, a classic dish that has been enjoyed for generations, is a refreshing side dish perfect for picnics, barbecues, and other outdoor events. Whether you're looking to add a crunchy element to your meal or simply desire a light, cool side, this simple coleslaw recipe is sure to satisfy. With just a few basic ingredients and minimal preparation, you can whip up a delicious and healthy coleslaw that complements any meal.
Ingredients
To make this simple coleslaw recipe, you'll need the following ingredients:
- 1 head of cabbage, finely shredded
- 1 carrot, grated
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Optional: finely chopped celery or red onion for extra crunch
Instructions
1. Begin by shredding the cabbage finely using a box grater or food processor. If you prefer, you can also use pre-shredded cabbage from the grocery store to save time.
2. Grate the carrot using a box grater or food processor. If you like, you can add finely chopped celery or red onion for an extra layer of flavor and crunch.
3. In a large mixing bowl, combine the shredded cabbage, grated carrot, and any additional vegetables you've chosen.
4. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until well combined.
5. Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
6. Season with salt and pepper to taste. Taste the coleslaw and adjust the seasoning if necessary.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for the best flavor.
8. Once chilled, give the coleslaw a quick stir and serve.
Why You'll Love This Simple Coleslaw Recipe
This simple coleslaw recipe is perfect for anyone looking for a quick and easy side dish that doesn't require a lot of fuss or ingredients. It's a great way to incorporate more vegetables into your diet, and the combination of creamy mayonnaise and tangy vinegar makes for a deliciously balanced flavor.
Whether you're preparing this coleslaw for a family dinner or a large gathering, it's sure to be a hit. It's also a versatile dish that can be easily customized to suit your taste preferences. For example, you can add or substitute different vegetables, such as bell peppers or cucumbers, or even add a touch of heat with some diced jalapeños.
In conclusion, this simple coleslaw recipe is a timeless favorite that's easy to make and packed with flavor. It's a perfect addition to any meal and is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious and easy this simple coleslaw recipe can be?