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Guide or Summary：NYT Recipe Box: Classic Italian Lasagna with a Twist---NYT Recipe Box: Classic Italian Lasagna with a Twist**Introduction**Dive into the he……
Guide or Summary：
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NYT Recipe Box: Classic Italian Lasagna with a Twist
**Introduction**
Dive into the heart of Italian cuisine with an authentic yet modern twist on a timeless classic: lasagna. The New York Times (NYT) Recipe Box offers a treasure trove of culinary delights, and today we're unveiling a recipe that's sure to become a family favorite. With its layers of rich flavors, this lasagna promises to transport you to the rustic kitchens of Italy, all while incorporating the latest in fresh and nutritious ingredients.
**Ingredients**
- 1 pound ground beef (or your choice of meat)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 box (12 ounces) lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- Fresh basil, chopped (for garnish)
**Instructions**
1. **Prepare the Meat Sauce**: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional minute. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the crushed tomatoes, tomato paste, water, sugar, salt, and black pepper. Simmer for about 30 minutes, stirring occasionally.
2. **Cook the Lasagna Noodles**: While the meat sauce is simmering, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Cheese Mixture**: In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and the egg. Mix well and set aside.
4. **Assemble the Lasagna**: Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Repeat the layers, finishing with a layer of meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese on top.
5. **Bake the Lasagna**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and the top is golden brown.
6. **Serve and Garnish**: Let the lasagna cool for a few minutes before slicing. Garnish with fresh chopped basil and serve hot. Enjoy!
**Conclusion**
This classic Italian lasagna recipe from the NYT Recipe Box is a true masterpiece, blending traditional flavors with modern touches. With its rich meat sauce, creamy ricotta, and gooey cheese layers, this lasagna is sure to become a staple in your family's repertoire. Whether you're a seasoned chef or a novice cook, this recipe is a fantastic way to impress your loved ones with a delicious, home-cooked meal. Buon appetito!