Slow Cooker Oxtail Stew: A Seductive Crock Pot Concoction
Guide or Summary：OxtailRecipeInCrock PotIngredientsInstructionsServing SuggestionsOxtailRecipeInCrock PotSlow cooker oxtail stew is a savory, tender, and ar……
Guide or Summary：
Oxtail
Recipe
In
Crock Pot
Slow cooker oxtail stew is a savory, tender, and aromatic dish that's perfect for those who appreciate the rich flavors of slow-cooked meat. By utilizing a crock pot, you can effortlessly transform tough cuts of meat into succulent, mouthwatering meals. This oxtail recipe in crock pot is a delightful and easy-to-follow guide that promises to bring out the best in your slow cooker.
Ingredients
To craft this tantalizing oxtail stew, you'll need the following ingredients:
- 2 lbs oxtail, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 lb potatoes, peeled and diced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
1. **Preparation**: Begin by preheating your slow cooker. In a large skillet, heat the olive oil over medium heat. Add the oxtail pieces and sear them on all sides until browned. This process helps to lock in the flavors and makes the stew more aromatic.
2. **Layering**: Once the oxtail is browned, transfer it to the slow cooker. Add the diced onion, garlic, carrots, and celery to the skillet and sauté for a few minutes until the vegetables are slightly softened. Then, pour this vegetable mixture into the slow cooker.
3. **Liquids and Seasonings**: Stir in the beef broth, diced tomatoes (with their juices), tomato paste, smoked paprika, dried thyme, bay leaf, salt, and pepper. Ensure that all ingredients are well combined and the oxtail is evenly coated with the seasonings.
4. **Cooking**: Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 6-8 hours. The longer cooking time allows the oxtail to become tender and the flavors to meld together beautifully.
5. **Final Touches**: With about 30 minutes remaining in the cooking time, add the diced potatoes to the slow cooker. Once the stew is finished, remove the bay leaf and adjust the seasoning if necessary.
Serving Suggestions
This hearty oxtail stew is best served with crusty bread, mashed potatoes, or even over a bed of steamed rice. It's a comforting dish that's perfect for chilly evenings or any time you're craving something rich and flavorful.
Slow cooker oxtail stew is a delectable and effortless dish that's sure to impress. By using a crock pot, you can transform tough cuts of meat into tender, flavorful stews. With its savory and aromatic qualities, this recipe is a must-try for anyone looking to elevate their slow cooking game. Whether you're a seasoned home cook or a beginner in the kitchen, this oxtail recipe in crock pot is a fantastic starting point for exploring the world of slow-cooked meals. So, gather your ingredients, fire up your slow cooker, and let the magic happen!