Cornflake Bars Recipe: A Decadent Treat for Any Occasion
Guide or Summary：Cornflake BarsIngredientsInstructionsTipsCornflake BarsCornflake bars are a delightful and easy-to-make treat that can be enjoyed by adults……
Guide or Summary：
Cornflake Bars
Cornflake bars are a delightful and easy-to-make treat that can be enjoyed by adults and children alike. These sweet, crunchy bars are the perfect combination of buttery cornflakes, rich chocolate, and creamy caramel. Whether you're looking for a snack, a dessert, or a gift for a loved one, cornflake bars are a crowd-pleaser that will leave your guests craving for more.
Ingredients
To make these irresistible cornflake bars, you'll need the following ingredients:
- 6 cups cornflakes
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter, cut into small pieces
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving enough overhang to lift the bars out later.
2. In a large bowl, mix together the cornflakes and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let cool completely.
3. In a medium saucepan, combine the granulated sugar, light corn syrup, and heavy cream. Stir constantly over medium heat until the mixture comes to a boil. Once boiling, let it cook for an additional 5 minutes, stirring occasionally.
4. Remove the caramel mixture from the heat and stir in the vanilla extract. Pour the caramel evenly over the cooled cornflake crust.
5. In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth. Pour the melted chocolate over the caramel layer, spreading it out evenly.
6. Place the pan in the refrigerator and let it chill for at least 2 hours, or until the chocolate is set and the bars are firm.
7. Once set, lift the bars out of the pan using the parchment paper overhang. Cut into bars and serve.
Tips
- For an extra special touch, sprinkle some chopped nuts or coconut flakes on top of the chocolate layer before chilling.
- Store the cornflake bars in an airtight container at room temperature for up to one week.
- These bars make a great gift for friends and family. Wrap them in cellophane or place them in a decorative box for an extra special presentation.
In conclusion, cornflake bars are a delicious and easy-to-make treat that can be enjoyed by anyone. With just a few simple ingredients and some basic baking techniques, you can create a decadent dessert that will surely impress your guests. So why not give this cornflake bars recipe a try and see for yourself how delicious and easy it is to make?