Easy Classic Meatloaf Recipe: A Simple Guide to Crafting a Delicious and Satisfying Meatloaf at Home
Guide or Summary：IngredientsInstructionsAre you looking for a straightforward, delicious, and satisfying meal that's easy to prepare? Look no further than t……
Guide or Summary：
Are you looking for a straightforward, delicious, and satisfying meal that's easy to prepare? Look no further than the classic meatloaf recipe! This timeless dish is a favorite for many and is surprisingly simple to make at home. In this guide, we'll walk you through the process of crafting the perfect easy classic meatloaf recipe, ensuring that you'll have a mouth-watering meal ready in no time.
Ingredients
To start, gather your ingredients. You'll need:
- 1 pound of ground beef (80% lean, 20% fat)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs (you can use stale bread if you prefer)
- 1 egg, lightly beaten
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 2 tablespoons of ketchup
- 1 teaspoon of paprika
Instructions
Now, let's get started with the easy classic meatloaf recipe:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, salt, black pepper, Worcestershire sauce, Dijon mustard, and paprika. Mix everything together until well combined.
3. **Shape the Meatloaf**: Transfer the mixture to a loaf pan and shape it into a long, narrow loaf. You can press the top of the meatloaf slightly to create a smooth surface.
4. **Prepare the Glaze**: In a small bowl, mix together the ketchup and a little extra paprika. Spread this glaze evenly over the top of the meatloaf.
5. **Bake the Meatloaf**: Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). To check for doneness, insert a meat thermometer into the thickest part of the meatloaf.
6. **Rest and Serve**: Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meatloaf, making it juicier and more flavorful.
7. **Slice and Serve**: After resting, slice the meatloaf into thick, juicy pieces and serve with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
With this easy classic meatloaf recipe, you'll be able to whip up a delicious and satisfying meal in no time. This timeless dish is perfect for any occasion, whether it's a cozy family dinner or a hearty weekend lunch. Plus, the simplicity of the recipe makes it a great option for beginners or anyone looking for a quick and easy meal. So, gather your ingredients, follow the instructions, and enjoy a perfectly cooked meatloaf that's sure to impress!