Pasta with Cream Cheese Recipe: A Creamy and Indulgent Italian Delight
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey to the heart of Italy with this luscious pasta with cream cheese recipe. A harmonious b……
Guide or Summary：
Embark on a culinary journey to the heart of Italy with this luscious pasta with cream cheese recipe. A harmonious blend of creamy richness and the comforting embrace of pasta, this dish is a testament to the versatility and allure of Italian cuisine. Crafted with precision and passion, every bite of this pasta with cream cheese recipe promises a symphony of flavors that will tantalize your taste buds and leave you yearning for more.
Ingredients
- 400g of your choice of pasta (fettuccine, linguine, or penne works wonderfully)
- 200g of cream cheese, softened
- 1/2 cup of heavy cream
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
1. **Prepare the Pasta**: Begin by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to the package instructions until al dente. Reserve a cup of the pasta cooking water before draining the pasta.
2. **Sauté the Garlic**: While the pasta is cooking, heat a large skillet over medium heat. Add the unsalted butter and allow it to melt. Once the butter is sizzling, add the minced garlic and sauté until fragrant, being careful not to burn the garlic.
3. **Combine Cream Cheese and Heavy Cream**: Once the garlic is golden brown, add the softened cream cheese to the skillet. Stir continuously until the cream cheese is fully incorporated and smooth. Gradually pour in the heavy cream, stirring well to create a creamy sauce. Allow the sauce to simmer gently for a few minutes until it thickens slightly.
4. **Add the Pasta**: Reduce the heat to low and add the drained pasta to the skillet. Toss the pasta thoroughly in the creamy sauce, ensuring that each strand is coated evenly. If the sauce is too thick, add a splash of the reserved pasta cooking water to achieve the desired consistency.
5. **Season and Garnish**: Season the pasta with salt and pepper to taste. Stir in the grated Parmesan cheese until it melts and becomes fully incorporated into the sauce. If desired, garnish the dish with fresh parsley or basil for an added burst of flavor and color.
6. **Serve**: Transfer the pasta with cream cheese to serving bowls or plates. Serve immediately while hot, and enjoy the rich, indulgent flavors of this classic Italian dish.
This pasta with cream cheese recipe is not just a dish; it's an experience. The combination of creamy cream cheese, silky heavy cream, and perfectly cooked pasta creates a dish that is both comforting and sophisticated. Whether enjoyed as a main course or a side, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and let the magic of Italian cuisine unfold in your kitchen. Buon appetito!