Recipe for Mini Apple Tarts: A Delightful Dessert with Crisp Pastry and Sweet Apples
Guide or Summary：Mini Apple TartsRecipeIngredientsInstructionsMini Apple TartsRecipeIngredients- 1 cup all-purpose flour- 1/2 cup unsalted butter, chilled a……
Guide or Summary：
Mini Apple Tarts
Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1 tablespoon cold water
- 4 apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water. Add this mixture to the flour mixture and stir until the dough comes together. Be careful not to overmix; the dough should be crumbly.
4. Divide the dough into 12 equal portions. Roll each portion into a ball and flatten it slightly with your hands. Place each ball between two pieces of parchment paper and roll out to a thickness of about 1/4 inch.
5. Carefully transfer the rolled-out dough to the prepared baking sheet. Press each dough circle into the bottom and up the sides of a mini tart pan, trimming any excess dough.
6. In a medium bowl, combine the brown sugar, cinnamon, nutmeg, allspice, and lemon juice. Toss the apple slices in this mixture until they are well-coated.
7. Arrange the apple slices in the tart shells, mounding them slightly. Drizzle the melted butter over the apples.
8. Bake the tarts for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
9. Allow the tarts to cool slightly before removing them from the pans. Serve warm or at room temperature.
Mini apple tarts are a delightful and easy-to-make dessert that can be enjoyed any time of year. These tarts feature a crispy pastry shell filled with sweet, spiced apples. The combination of the buttery crust and the warm, aromatic filling creates a perfect balance of flavors and textures.
The recipe for mini apple tarts is straightforward and allows for customization to suit your taste preferences. You can adjust the amount of sugar or spices to make the filling sweeter or spicier, depending on your liking. Additionally, you can experiment with different types of apples to see which ones work best in the tart filling.
The preparation process for these mini tarts is also relatively simple. The dough can be made ahead of time and stored in the refrigerator until ready to use. This makes it convenient to whip up a batch of tarts whenever you're in the mood for a sweet treat.
Once the tarts are baked, they are ready to serve. They can be enjoyed warm, with a scoop of vanilla ice cream on top, or at room temperature. The warm tarts are especially comforting on a chilly day, while the cooler ones are perfect for a refreshing dessert any time.
In conclusion, mini apple tarts are a delicious and easy dessert that can be enjoyed by anyone. The combination of the flaky pastry and the sweet, spiced apples creates a perfect balance of flavors and textures. Whether you're looking for a quick and easy dessert or a special treat for a gathering, mini apple tarts are sure to be a hit.