Deliciously Spiced Turkey Meatloaf with Mushrooms: A Recipe for a Perfect Thanksgiving Feast
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 2 lbs ground turkey- 1 cup finely chopped mushrooms (shiitake or cremini)- 1……
Guide or Summary：
Ingredients
- 2 lbs ground turkey
- 1 cup finely chopped mushrooms (shiitake or cremini)
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal of the meatloaf after baking.
2. In a large mixing bowl, combine the ground turkey, mushrooms, breadcrumbs, minced garlic, chopped onion, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, black pepper, and eggs. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into a loaf, placing it into the prepared loaf pan. If necessary, use your hands to smooth the top of the meatloaf and press it down slightly to ensure it holds its shape.
4. Drizzle the olive oil over the top of the meatloaf, making sure to cover it evenly. This will help to create a deliciously glazed and crispy top.
5. Bake the meatloaf in the preheated oven for approximately 45-55 minutes, or until the internal temperature reaches 165°F (75°C). To check for doneness, insert a meat thermometer into the center of the meatloaf.
6. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the meatloaf, making it juicier and more flavorful.
7. Serve the turkey meatloaf with mushrooms hot, garnished with fresh herbs if desired. It pairs wonderfully with mashed potatoes, green beans, and a side salad for a complete Thanksgiving meal.
Why You'll Love This Recipe
This turkey meatloaf with mushrooms is a crowd-pleaser that's perfect for any festive occasion. The addition of mushrooms adds a rich, earthy flavor to the meatloaf, while the spices and seasonings create a deliciously savory and aromatic dish. The use of breadcrumbs helps to bind the meatloaf together, resulting in a firm yet tender texture.
Whether you're looking for a hearty main course for Thanksgiving, or a delicious and easy-to-make meal for any day of the week, this turkey meatloaf with mushrooms recipe is sure to become a family favorite. Plus, the leftovers make for a great lunch the next day or a quick and easy dinner on a busy weeknight.
In conclusion, this recipe for turkey meatloaf with mushrooms is a must-try for anyone looking to impress their guests with a delicious and satisfying meal. With its mouth-watering combination of flavors and easy-to-follow instructions, it's sure to become a staple in your holiday cooking repertoire. So, gather your ingredients, preheat your oven, and get ready to create a Thanksgiving feast that your family and friends will love!