"Homemade Tomato Soup Recipe: A Creamy & Comforting Classic"
Guide or Summary：Homemade Tomato SoupRecipeIngredients:Instructions:Why This Recipe is a Must-Try:Homemade Tomato SoupRecipeThe idea of a home-made tomato s……
Guide or Summary：
Homemade Tomato Soup
Recipe
The idea of a home-made tomato soup recipe is a comforting thought for many. It's a simple dish that can be made in a variety of ways, but when done right, it's a creamy, rich, and hearty dish that can make you feel like you've just stepped into a cozy little bistro. Let's explore a simple yet delicious recipe that will bring that cozy feeling right into your kitchen.
Ingredients:
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cans of whole peeled tomatoes
- 1 can of tomato paste
- 4 cups of chicken or vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of sugar (optional)
- Salt and pepper to taste
- 1 cup of heavy cream (for a creamier texture)
- Fresh basil leaves for garnish
Instructions:
1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes.
2. Next, add the minced garlic to the pot and cook for another minute until fragrant.
3. Pour in the cans of whole peeled tomatoes, tomato paste, and broth. Stir well to combine.
4. Add the dried basil, dried oregano, and sugar (if using). Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for about 20 minutes. This will allow the flavors to meld together and the tomatoes to break down.
6. Once the soup has simmered, use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth, but be careful when returning it to the pot.
7. Return the soup to a low simmer and stir in the heavy cream. Allow the soup to cook for another 5 minutes to allow the cream to blend with the soup.
8. Taste the soup and adjust the seasoning if necessary.
9. Serve hot, garnished with fresh basil leaves.
Why This Recipe is a Must-Try:
This homemade tomato soup recipe is perfect for those cold winter days when you just need something warm and comforting. The addition of cream gives it a luxurious texture, while the fresh herbs add a burst of flavor that can't be matched by store-bought soups.
The use of whole peeled tomatoes and tomato paste gives the soup a rich, deep flavor that's hard to replicate with canned tomato soup. The broth adds a savory base that ties everything together, and the herbs add a touch of freshness that can't be beaten.
Whether you're looking for a quick and easy meal or a special dinner, this homemade tomato soup recipe is sure to please. It's a dish that's simple to make but packed with flavor, and it's a great way to use up any extra tomatoes you might have on hand.
So why not give this homemade tomato soup recipe a try? It's a classic dish that's sure to become a favorite in your household, and it's a great way to show off your cooking skills to your friends and family. Plus, it's a great way to enjoy a warm bowl of comfort on a chilly day. Enjoy!