Pulled Pork Recipe on Stove: A Slow and Sweet Journey to Barbecue Perfection
Guide or Summary：Ingredients and ToolsPreparation and CookingShredding and ServingEmbarking on a culinary adventure that marries the smoky allure of traditi……
Guide or Summary：
Embarking on a culinary adventure that marries the smoky allure of traditional barbecue with the convenience of a stove-top cooking method, the pulled pork recipe on stove becomes the heart of this savory symphony. This meticulously crafted recipe guarantees tender, flavorful, and mouthwatering results, perfect for those who crave the essence of smoked pork without the need for a traditional smoker.
To begin this gastronomic escapade, select a high-quality pork shoulder or pork butt, which will be the star of your dish. The key to achieving the ideal texture lies in a slow, low-heat cooking process. This method allows the pork to tenderize naturally, infusing it with a rich, smoky flavor that permeates each bite.
Ingredients and Tools
To embark on your pulled pork journey, gather the following ingredients and tools:
- 1 pork shoulder or pork butt (approximately 5-7 pounds)
- 2 tablespoons of smoked paprika
- 2 tablespoons of brown sugar
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of chili powder
- 1 cup of apple cider vinegar
- 1 cup of beef broth
- Wooden or metal skewers, soaked in water for at least 30 minutes
- A large Dutch oven or heavy-bottomed pot with a lid
- A fork or two for tenderizing the pork
- Aluminum foil
- A large mixing bowl
- A pair of kitchen tongs
Preparation and Cooking
The preparation phase is where the magic begins. Start by combining the smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cumin, coriander, and chili powder in a mixing bowl. Mix well to ensure an even distribution of spices.
Next, rub the spice mixture generously over the pork shoulder or pork butt, making sure to coat all surfaces. This not only enhances the flavor but also helps to form a protective crust that seals in moisture during the cooking process.
Preheat your Dutch oven or heavy-bottomed pot over medium heat. Once hot, add the apple cider vinegar and beef broth to the pot. Bring the mixture to a simmer, then place the pork shoulder or pork butt into the pot. Cover with a lid and allow the pork to cook for approximately 4-6 hours, or until it reaches an internal temperature of 190-200°F (88-93°C).
Shredding and Serving
Once the pork has reached the desired tenderness, remove it from the pot and let it cool for about 15-20 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
After the resting period, use two forks to shred the pork into bite-sized pieces. Discard any excess fat or skin at this stage. If desired, you can mix the shredded pork with some of the cooking liquid to add extra flavor and moisture.
Serve the pulled pork on a platter, garnished with your choice of sides such as coleslaw, barbecue sauce, or crusty rolls. This dish is perfect for a cozy gathering, a hearty lunch, or even a festive dinner, offering a taste of barbecue perfection that doesn't require the traditional smoker.
In conclusion, the pulled pork recipe on stove is a testament to the versatility and deliciousness of slow-cooked pork. By combining the smoky essence of smoked paprika with the slow, low-heat cooking method, this recipe delivers tender, flavorful, and mouthwatering results. Whether you're a seasoned barbecue enthusiast or a home cook looking to impress, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, prepare your Dutch oven, and embark on a delectable journey to pulled pork perfection, right on your stove top.