Fudge Recipe with Condensed Milk and Marshmallows: A Decadent Treat for Fudge Lovers
Guide or Summary：FudgeCondensed MilkMarshmallowsRecipeDiving into the world of fudge with condensed milk and marshmallows is like embarking on a sweet journ……
Guide or Summary：
Diving into the world of fudge with condensed milk and marshmallows is like embarking on a sweet journey that promises to tantalize your taste buds and leave you longing for more. This heavenly recipe is a perfect blend of creamy condensed milk, gooey marshmallows, and a touch of magic that turns simple ingredients into a decadent treat. Let's explore how to craft this delightful fudge that's sure to become a favorite in your kitchen.
Fudge
Fudge, a term that evokes images of rich, velvety textures and intense flavors, is a confection that has captivated sweet-toothed individuals around the globe. It's a versatile treat that can be customized with a variety of ingredients, from nuts and fruits to chocolate and coconut. But when you add condensed milk and marshmallows to the mix, you're not just making fudge; you're creating a symphony of flavors that will leave you craving for more.
Condensed Milk
Condensed milk, with its thick, sweet consistency, is a cornerstone in many fudge recipes. It adds an extra layer of richness and sweetness that enhances the overall flavor of the fudge. When combined with marshmallows, it creates a delightful contrast of textures that make each bite a delightful surprise.
Marshmallows
Marshmallows, those fluffy, white treats that seem to melt in your mouth, are the perfect addition to this fudge recipe. They provide a gooey, chewy texture that complements the creamy condensed milk, making each piece of fudge a delightful combination of flavors and textures.
Recipe
To create this decadent fudge, you'll need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar of marshmallow creme
Instructions:
1. Line an 8x8-inch baking pan with parchment paper, leaving enough overhang on the sides to lift the fudge out later.
2. In a medium saucepan, combine the sugar, butter, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the condensed milk, heavy cream, and vanilla extract until well combined.
5. Fold in the marshmallow creme until fully incorporated.
6. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
7. Allow the fudge to cool and set at room temperature for at least 2 hours, or until firm.
8. Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
9. Cut the fudge into squares or rectangles of your choice.
10. Store the fudge in an airtight container at room temperature for up to a week.
This fudge recipe with condensed milk and marshmallows is a testament to the power of simple ingredients when combined with creativity and care. It's a recipe that's easy to follow, yet yields a result that's anything but ordinary. Whether you're a fudge aficionado or simply looking to impress your loved ones with a sweet treat, this decadent fudge is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a fudge masterpiece that's as delightful to make as it is to eat.