Stuffed Cabbage Rolls Recipe: A Delicious and Comforting Classic
Guide or Summary：IngredientsInstructionsCertainly! Here's a tempting long-tail English title with the inclusion of the stuffed cabbage roll recipe, along wi……
Guide or Summary：
Certainly! Here's a tempting long-tail English title with the inclusion of the stuffed cabbage roll recipe, along with relevant tags:
Cabbage rolls are a beloved dish that combines hearty flavors with a touch of elegance. These stuffed cabbage rolls are not only easy to make but also versatile enough to be enjoyed in various forms. This recipe is a perfect blend of comfort and tradition, making it a must-try for anyone looking to indulge in a classic dish with a modern twist.
Ingredients
To make these mouthwatering stuffed cabbage rolls, you'll need the following ingredients:
- 1 large head of cabbage
- 1 pound of ground beef or pork
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of uncooked rice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1 cup of water
- 1 tablespoon of olive oil
Instructions
Here's how to prepare and cook these delicious stuffed cabbage rolls:
1. **Prepare the Cabbage**: Start by removing the outer leaves of the cabbage and trimming the stem. Blanch the cabbage leaves in boiling water for 2-3 minutes until they are soft and pliable. Remove the leaves and rinse them under cold water. Pat them dry and set aside.
2. **Make the Filling**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef or pork and cook until browned. Stir in the diced tomatoes, uncooked rice, salt, black pepper, paprika, dried oregano, chopped parsley, and dill. Cook for about 5 minutes, then add the water and bring to a simmer. Reduce the heat to low and cover, cooking for about 20 minutes or until the rice is tender and the filling is well-mixed.
3. **Roll the Cabbage Rolls**: Lay a cabbage leaf flat on a clean surface. Spoon a generous amount of the filling onto the center of the leaf. Fold the sides of the leaf inward over the filling, then roll the leaf tightly, starting from the bottom and ending with the top. Place the rolled cabbage roll seam-side down in a large pot.
4. **Cook the Cabbage Rolls**: Repeat the process with the remaining cabbage leaves and filling until all the rolls are made. Once all the rolls are in the pot, add enough water to cover the rolls by about an inch. Bring the water to a boil, then reduce the heat to low and cover. Simmer for about 1 hour or until the cabbage rolls are tender and the filling is fully cooked.
5. **Serve and Enjoy**: Carefully remove the cabbage rolls from the pot and arrange them on a serving platter. Garnish with fresh parsley and dill, if desired. Serve hot with a side of sour cream or your favorite dipping sauce.
These stuffed cabbage rolls are a perfect blend of comfort and flavor, making them an ideal dish for any occasion. Whether you're looking for a hearty meal or a special dish to impress your guests, these stuffed cabbage rolls are sure to satisfy your cravings and leave you feeling satisfied. Enjoy!