Ultimate Recipe for Authentic Philly Cheesesteaks: A Step-by-Step Guide
Guide or Summary：Philly Cheesesteak IngredientsIngredients:Preparation:Cooking:Enjoying the Ultimate Philly Cheesesteak:Philly Cheesesteak IngredientsAuthen……
Guide or Summary：
- Philly Cheesesteak Ingredients
- Ingredients:
- Preparation:
- Cooking:
- Enjoying the Ultimate Philly Cheesesteak:
Philly Cheesesteak Ingredients
Authentic Philly cheesesteaks are a beloved sandwich that originated in Philadelphia, Pennsylvania. This iconic sandwich is made with thinly sliced beefsteak, melted cheese, and a variety of toppings. The key to making the perfect Philly cheesesteak is in the preparation and cooking process. Here is a step-by-step guide to creating an authentic Philly cheesesteak.
Ingredients:
- 2 large beefsteak steaks (around 8 ounces each)
- Salt and pepper to taste
- 1/2 cup of butter
- 1 large onion, thinly sliced
- 2 large bell peppers, thinly sliced
- 8 large rolls (Amoroso rolls or hoagie rolls)
- 2 cups of provolone cheese, thinly sliced
- 1/2 cup of Philadelphia cream cheese, softened
- 1/4 cup of mayonnaise
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of paprika
Preparation:
Before you start cooking, it's essential to prepare all your ingredients. Begin by slicing the beefsteak steaks thinly and season them with salt and pepper. Set them aside.
Next, prepare the onion and bell peppers by thinly slicing them. Place them in a bowl and set aside.
Cooking:
1. Heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the sliced onions and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes.
2. Add the sliced beefsteak to the skillet with the onions and bell peppers. Cook the beef until it is browned and cooked to your desired level of doneness, about 5-7 minutes per side. Season the beef with garlic powder, onion powder, dried oregano, dried basil, and paprika.
3. While the beef is cooking, prepare the rolls. Cut the rolls in half horizontally. Spread a thin layer of cream cheese on the bottom half of each roll. Top with a layer of provolone cheese.
4. Once the beef is cooked, remove it from the skillet and place it on top of the cheese in the rolls. Top with the caramelized onion and bell pepper mixture.
5. Spread a thin layer of mayonnaise on top of the cheese and vegetable mixture. Add a dollop of Worcestershire sauce and Dijon mustard on top of the mayonnaise.
6. Place the top half of the rolls on top of the filling, creating a sandwich. Serve immediately while the cheese is melted and the sandwich is hot.
Enjoying the Ultimate Philly Cheesesteak:
Authentic Philly cheesesteaks are best enjoyed hot off the grill. The combination of tender beef, melted cheese, and flavorful toppings makes for a delicious and satisfying meal. This recipe is sure to impress any cheesesteak lover and is perfect for tailgates, parties, or a cozy night in. Enjoy your ultimate Philly cheesesteak!
In conclusion, making an authentic Philly cheesesteak is a relatively simple process that yields delicious results. By following this step-by-step guide, you can create a mouth-watering sandwich that is sure to impress. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a great starting point for mastering the art of the Philly cheesesteak. So, gather your ingredients, fire up the grill, and get ready to make the ultimate Philly cheesesteak!