Delicious Recipe for Chili for 50 People: A Hearty and Flavorful Feast for Large Gatherings

When it comes to hosting a large gathering, few dishes can match the comfort and satisfaction provided by a well-prepared chili. This recipe for chili for 5……

When it comes to hosting a large gathering, few dishes can match the comfort and satisfaction provided by a well-prepared chili. This recipe for chili for 50 people is designed to serve a crowd while ensuring that every bowl is packed with rich flavors and hearty ingredients. Whether you’re planning a family reunion, a tailgate party, or a community event, this chili recipe will not only fill bellies but also warm hearts.

### Ingredients

To serve 50 people, you’ll need the following ingredients:

- **10 pounds of ground beef or turkey**: This will serve as the protein base for your chili. You can also use a combination of meats or opt for a vegetarian version with beans and lentils if you prefer.

- **5 large onions, diced**: Onions add a sweet and savory depth to the chili.

- **10 cloves of garlic, minced**: Garlic brings a robust flavor that enhances the overall taste.

- **5 bell peppers (any color), diced**: Bell peppers contribute a fresh crunch and vibrant color.

- **10 cans (15 oz each) of diced tomatoes**: Canned tomatoes provide moisture and acidity, balancing the richness of the meat.

- **5 cans (15 oz each) of kidney beans, drained and rinsed**: Beans are essential for texture and added protein.

- **5 cans (15 oz each) of black beans, drained and rinsed**: Using a mix of beans adds complexity to the dish.

- **5 tablespoons of chili powder**: This is the primary seasoning that gives chili its distinctive flavor.

- **3 tablespoons of cumin**: Cumin adds a warm, earthy note that complements the chili powder.

- **2 tablespoons of smoked paprika**: This ingredient enhances the smokiness of the chili.

- **Salt and pepper to taste**: Essential for bringing out the flavors of all the ingredients.

- **Optional toppings**: Shredded cheese, sour cream, chopped green onions, and jalapeños can be offered for guests to customize their bowls.

### Instructions

1. **Prepare the Ingredients**: Start by dicing the onions, garlic, and bell peppers. Drain and rinse the beans. This prep work will help streamline the cooking process.

2. **Brown the Meat**: In a large stockpot or commercial-sized pot, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.

3. **Sauté the Vegetables**: Add the diced onions, garlic, and bell peppers to the pot with the meat. Sauté until the vegetables are tender, about 5-7 minutes.

4. **Combine Ingredients**: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine all the flavors.

5. **Simmer**: Allow the chili to come to a simmer. Reduce the heat to low and let it cook for at least 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.

6. **Taste and Adjust**: Before serving, taste the chili and adjust the seasoning as needed. If you like it spicier, feel free to add some cayenne pepper or hot sauce.

7. **Serve**: Ladle the chili into bowls and set up a toppings bar with shredded cheese, sour cream, green onions, and jalapeños for guests to personalize their servings.

### Conclusion

This recipe for chili for 50 people is not just a meal; it’s an experience that brings people together. The hearty, warming nature of chili makes it perfect for any occasion, and the ability to customize with toppings adds an interactive element to your gathering. Plus, it’s a budget-friendly option that can be made in large batches, allowing you to focus on enjoying the company of your guests rather than stressing over the food. So gather your ingredients and get ready to serve up a pot of deliciousness that everyone will love!