Italian Wedding Meatball Soup Recipe: A Hearty and Flavorful Classic for Your Next Gathering

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When it comes to comfort food, few dishes can compete with a warm, hearty bowl of Italian wedding meatball soup. This beloved classic combines tender meatba……

When it comes to comfort food, few dishes can compete with a warm, hearty bowl of Italian wedding meatball soup. This beloved classic combines tender meatballs, fresh vegetables, and a rich broth to create an experience that is both satisfying and delicious. In this article, we will explore the traditional Italian wedding meatball soup recipe, diving into its origins, ingredients, and step-by-step instructions to help you recreate this delightful dish in your own kitchen.

### The Origins of Italian Wedding Meatball Soup

Italian wedding soup, or "minestra maritata," translates to "married soup." The name reflects the harmonious marriage of flavors between the meatballs and the greens in the dish. Though often associated with weddings, this soup is enjoyed year-round in Italian households. The dish has roots in Southern Italy, where it was traditionally made with leftover meats and seasonal vegetables, making it a practical choice for families.

### Key Ingredients for the Perfect Italian Wedding Meatball Soup Recipe

To create a delicious Italian wedding meatball soup, you will need a variety of fresh ingredients. Here’s a breakdown of what you’ll need:

1. **Meatballs**: The heart of the soup, meatballs can be made from ground beef, pork, or a combination of meats. Adding breadcrumbs, grated Parmesan cheese, garlic, and herbs like parsley and oregano will enhance their flavor.

2. **Broth**: A rich chicken or beef broth serves as the base for the soup. For a more robust flavor, consider making your own broth from scratch or using high-quality store-bought options.

3. **Vegetables**: Traditional ingredients include carrots, celery, and onions, which add depth to the soup. Additionally, you’ll want to include leafy greens like spinach or escarole for that signature touch.

Italian Wedding Meatball Soup Recipe: A Hearty and Flavorful Classic for Your Next Gathering

4. **Pasta**: Small pasta shapes, such as orzo or acini di pepe, are often added to the soup for texture and heartiness.

5. **Herbs and Seasonings**: Fresh herbs like parsley and thyme, along with salt and pepper, will enhance the overall flavor of the dish.

### Step-by-Step Instructions for Making Italian Wedding Meatball Soup

#### Step 1: Prepare the Meatballs

Start by combining your ground meat in a large bowl with breadcrumbs, grated Parmesan, minced garlic, chopped parsley, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into small meatballs, about one inch in diameter. Place them on a baking sheet and set aside.

#### Step 2: Brown the Meatballs

Italian Wedding Meatball Soup Recipe: A Hearty and Flavorful Classic for Your Next Gathering

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Carefully add the meatballs in batches, browning them on all sides. This step adds a rich flavor to the soup. Once browned, remove the meatballs from the pot and set them aside.

#### Step 3: Sauté the Vegetables

In the same pot, add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

#### Step 4: Add the Broth and Pasta

Pour in your broth and bring it to a simmer. Once simmering, add the small pasta of your choice and cook according to package instructions, usually around 8-10 minutes.

#### Step 5: Return the Meatballs and Add Greens

Italian Wedding Meatball Soup Recipe: A Hearty and Flavorful Classic for Your Next Gathering

Once the pasta is cooked, return the browned meatballs to the pot. Stir in the chopped greens and let everything simmer together for a few more minutes, allowing the flavors to meld.

#### Step 6: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with additional grated Parmesan and fresh parsley for a burst of flavor.

### Conclusion

This Italian wedding meatball soup recipe is not just a meal; it’s a celebration of flavors and traditions. Perfect for family gatherings, cozy nights in, or special occasions, this soup will warm your heart and satisfy your taste buds. With its rich history and comforting ingredients, it’s a dish that brings people together—just like a wedding feast. So gather your loved ones, whip up a pot of this delicious soup, and enjoy a taste of Italy right at home.