Delicious Meatloaf Recipe Using 1 Pound Ground Beef: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the hearty appeal of a well-made meatloaf. This meatloaf recipe using 1 pound ground beef is not only ea……

When it comes to comfort food, few dishes can rival the hearty appeal of a well-made meatloaf. This meatloaf recipe using 1 pound ground beef is not only easy to prepare but also packed with flavor, making it a perfect choice for weeknight dinners or special family gatherings. In this article, we’ll explore the step-by-step process of creating a mouthwatering meatloaf that will have everyone asking for seconds.

### The Allure of Meatloaf

Meatloaf has been a staple in American households for generations. Its humble origins stem from the need to stretch ingredients and feed families on a budget. However, its simplicity doesn’t compromise its flavor. With just a few basic ingredients, you can create a dish that is both satisfying and delicious. This meatloaf recipe using 1 pound ground beef is designed to highlight the rich, savory flavors of beef while incorporating a variety of complementary ingredients.

### Ingredients You’ll Need

For this meatloaf recipe using 1 pound ground beef, you will need the following ingredients:

- 1 pound ground beef (preferably 80/20 for a good balance of flavor and moisture)

- 1 cup breadcrumbs (you can use plain or seasoned)

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup milk

- 1 egg

- 1 tablespoon Worcestershire sauce

- 1 tablespoon ketchup (plus extra for topping)

- Salt and pepper to taste

- Optional: chopped parsley or other herbs for garnish

### Step-by-Step Instructions

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and develops a nice crust.

2. **Prepare the Mixture:** In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, ketchup, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. **Shape the Meatloaf:** Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. If you’re using a loaf pan, press the mixture down gently to ensure it holds its shape.

4. **Add Topping:** Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture. This will caramelize as it cooks, creating a delicious glaze.

5. **Bake:** Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you prefer a firmer texture, you can cook it a little longer.

6. **Rest and Serve:** Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve with mashed potatoes, steamed vegetables, or your favorite side dish.

### Tips for Perfect Meatloaf

- **Ground Beef Quality:** Opt for a good quality ground beef with a fat content of around 20%. This helps keep the meatloaf moist and flavorful.

- **Customization:** Feel free to add your favorite ingredients, such as shredded cheese, diced bell peppers, or even bacon bits for an extra layer of flavor.

- **Leftovers:** Meatloaf makes excellent leftovers. You can slice it thin and make a delicious sandwich or use it as a filling for tacos.

### Conclusion

This meatloaf recipe using 1 pound ground beef is a delightful way to bring comfort food to your table. Its simplicity, combined with the ability to customize it to your liking, makes it a versatile dish for any occasion. Whether you’re cooking for your family or hosting a gathering, this meatloaf is sure to impress. So roll up your sleeves, gather your ingredients, and enjoy the process of creating a meal that is both nostalgic and satisfying. Happy cooking!