Delicious Gnocchi and Chicken Recipe: A Comforting Italian Delight

### DescriptionIndulging in a homemade gnocchi and chicken recipe can transform your dinner table into an Italian trattoria, offering warmth and comfort in……

### Description

Indulging in a homemade gnocchi and chicken recipe can transform your dinner table into an Italian trattoria, offering warmth and comfort in every bite. Gnocchi, those soft, pillowy dumplings made from potatoes and flour, pair beautifully with succulent chicken, creating a dish that is both hearty and satisfying. This recipe is perfect for a family gathering, a cozy date night, or simply when you want to treat yourself to something special.

#### Ingredients

To make this mouthwatering gnocchi and chicken recipe, you'll need the following ingredients:

- **For the Gnocchi:**

- 2 pounds of russet potatoes

- 1 ½ cups all-purpose flour (plus extra for dusting)

- 1 large egg

- Salt to taste

- **For the Chicken:**

- 2 chicken breasts, sliced into bite-sized pieces

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- 1 cup spinach (fresh or frozen)

- ½ cup heavy cream

- Salt and pepper to taste

- Grated Parmesan cheese for serving

- Fresh basil for garnish (optional)

#### Instructions

1. **Making the Gnocchi:**

- Start by boiling the russet potatoes in salted water until fork-tender, about 20-25 minutes. Drain and let them cool slightly before peeling.

- In a large bowl, mash the potatoes until smooth, ensuring there are no lumps. Allow the mashed potatoes to cool completely.

- Add the egg and a pinch of salt to the cooled potatoes. Gradually mix in the flour, starting with 1 cup and adding more as needed until the dough is soft but not sticky.

- On a floured surface, divide the dough into sections. Roll each section into a long rope about ½ inch thick, then cut into 1-inch pieces. Use a fork to create the classic gnocchi ridges by gently pressing down on each piece.

- Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

2. **Cooking the Chicken:**

- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

- In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Add the cherry tomatoes and cook until they soften and start to burst, about 3 minutes.

- Stir in the spinach and cook until wilted. Pour in the heavy cream, mixing well to combine. Add the cooked chicken back into the skillet and let everything simmer for a few minutes to meld the flavors.

3. **Combining the Dish:**

- Gently fold in the cooked gnocchi into the skillet with the chicken and sauce, ensuring that the gnocchi is well-coated. Cook for an additional 2-3 minutes to heat through.

- Serve the dish hot, garnished with freshly grated Parmesan cheese and basil if desired.

### Conclusion

This gnocchi and chicken recipe is not just a meal; it’s an experience that brings the heart of Italy to your home. The combination of tender chicken, creamy sauce, and fluffy gnocchi creates a symphony of flavors that will delight your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. Perfect for any occasion, it’s sure to become a family favorite, leaving everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and embark on this delicious culinary journey!